Menus and Miles Sunday March 13th
I also grind them up and put them in mealoaf so I get more fiber. DH has never noticed. But then I also put zucchini in meatloaf, and he probably thinks the bits of green are zucchini.
66 yrs young, 4'11" hw 220, goal 120 met at 12 months, cw 129 learning Maintainance
Between 35-40 BMI? join us on the Lightweight board. the Lightweight Board
L: 1/4 c each banana and orange juice, 1/2 c V8 with hot sauce
S: ???
D: Low Fat cream soup with skim milk
S: Gunna try the syntrax nectar lemon tea 23 g
DH and I took the hellhounds for a walk at the local park for 30 minutes. It's in the low 60s here and very sunny!!
MENU: (DS Maintenance Mode)
B - 2 protein coffees (50g)
2nd B - bacon, egg, grits and multi grain deli flat
S - Greek yogurt w/blueberries and protein coffee (25g)
S - peanuts
S - Rockin' Roll protein bar
L - protein shake (30g)
2nd L - a couple bites of hamburger and a couple of fries
S -
D -
S - CarbSmart ice cream
VITAMINS:
morning batch: done
calcium batches: done
omega 3-6-9: done
iron: done
evening batch: pending
bedtime: pending
MILES:
none
TANNING:
8 minutes
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
Yesterday was okay food wise for me.. I had an urge for fruit in the evening and had 1/2 a pear and some grapes..yumm..but I think maybe I can try not to want them so much.. I'm trying to keep my carbs unde 50 for the day..but so many things have carbs in them..yogurt..
Breakfast:
Instant Coffee, 8 fl oz
CVS Calcium Citrate +D, 2 serving
CVS Daily Multiple for Woman Multivitamin w/ iron, calcium, zinc & folic acid (1 svg-1 pill), 2 Chobani (Non-Fat Greek Yogurt - Peach), 1 serving Greek Holy bread @ church-guessing cals, 1 serving
Lunch:
Imitation Alaskan King Crab, 3 oz
Dinner:
Shrimp, cooked, 3 oz
Haddock (fish), 1 fillet
Summer Squash Sauteed in Extra Virgin Olive Oil, 0.5 cup
Garlic, prepared chopped garlic , 1 tbsp
Snack:
Grapes, 0.5 cup,
Pears, fresh, 0.5 pear, small Carb Isopure - Creamy Vanilla, Perfect Zero, 1 serving
CALORIES 800 CARBS 66 FAT 6 PROTEIN 117