Mexican Roast

This is so soft and tender i thought i would share.
2-3 pound roast
1lb dry pinto beans
2 cloves garlic
2 Tbsp cumin
2 Tbsp cilantro
1 can ro-tel
Mix all ingredients together in the bottom of a crock pot except the roast. lay the roast on top and fill with water til the roast is covered. Cover tightly and cook on high for about 10 hours. I usually put this on before i go to bed and it is ready to eat for lunch. Enjoy

Uuuuum, YUMMY....

I may do this tonight so we can have that for dinner tomorrow. HHhmmm....

Thanks for posting! :) 

Oh that sounds super yummy. I am going to try this after Christmas, what do you normally serve on the side?

cornbread, but i guess that will be changing. I don't think i could fix a pan of cornbread and stay out of it.

Sounds yummy.  I'm assuming a beef roast?  Do you soak your beans first?  I've always had trouble with beans getting done in the crock pot but maybe I haven't cooked long enought or turned it on high.

No i don't soak the beans, just put in dry, and i use a chuck roast.

Sounds great...Thanks!

What's Ro-tel?  And do you put in the garlic cloves whole or chopped up?

Yasmeen

Ro-Tel is a brand of spicy chopped tomatoes and i just use the garlic that comes in a jar already chopped. I use about 2 tsps

 Cathy, 

This sounds delicious. Thanks for sharing!

Hugs,