New Realization

Stacey N.
on 12/19/10 5:31 am - Chesapeake, VA
The taco bake I make is from Nik
She has zuccini and squash, beans, meat, cheese
cant remember much else but I do know when I made it my kids went nuts for it.
Price S.
on 12/19/10 8:00 am - Mills River, NC
That is the same one only I didn't have squash so I didn't use them and didn't miss them.  Everyone loved it.

    LW-Apple-Gold-Small.jpg image by PlicketyCat  66 yrs young, 4'11"  hw  220, goal 120 met at 12 months, cw 129 learning Maintainance

Between 35-40 BMI? join us on the Lightweight board.  the Lightweight Board
      
 

MajorMom
on 12/19/10 7:05 am - VA
Price, that is the smartest thing I've heard in a long time. Thanks for the tip!

5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
                                 ******GOAL*******

Starting BMI between 35 and 40ish? 
Join us on the
Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny

Lee ~
on 12/19/10 9:13 am - CA
I lived on taco meat in the first 3 months after surgery.  YUM!

I recently made a fantastic organic chili in the crockpot.  Loved it.  I froze it in 1/2 cup containers.  I'm going to make another pot as soon as I get home from the east coast.  :)

HW: 249   SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011

AmyRey
on 12/19/10 11:23 am
This thread is making me so hungry :) I can't wait until I get to eat some meat again!  I'm still in the pureed stage.....
sqerlygirl
on 12/19/10 12:06 pm
Hope to be moving out of pureed in 2 days...this will be on my menu!!

I have been living off my version of taco soup for 2 weeks...YUM!! I am really loving spicy flavors this early out.

Char
RNY 11/28/10 5' 6"
HW 263/SW 217/CW 130/GOAL 134
LW-Apple-Gold-Small.jpg image by PlicketyCat

                    

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