WLS friendly PUMPKIN PIE?
I've looked at several online here, there, everywhere, etc. I want a recipe for pumpkin pie and peacan pie that are very similar tasting the real good ole' stuff! Maybe recipes ya'll have made and ate and can vouch that they are good and not something we are all gonna spit out in our napkins! LOL
Any suggestions?
TIA my lovely LW's
Ash ;o) Happy Turkey Day's a comin' bwahahahah
66 yrs young, 4'11" hw 220, goal 120 met at 12 months, cw 129 learning Maintainance
Between 35-40 BMI? join us on the Lightweight board. the Lightweight Board
on 11/21/10 7:31 pm
this is my pumpkin cheesecake low carb recipe, my kids love it.....
LOW CARB PUMPKING CHEESECAKE CRUST3/4 cup pecans (finely chopped)
3/4 cup Almond Flour
2 Tablespoons butter (melted)
FILLING
16 ounces cream cheese -- softened
1 cup splenda (pourable) or sugar substitue that is equal to 1 cup of sugar.
15 ounces pumpkin (one can)
3/4 cup sour cream
2 teaspoons vanilla
1 1/2 teaspoons of pumpkin pie spice
1/4 teaspoon salt
4 large eggs -- room temperature
CRUST
Combined finely chopped pecans with Almond Flour (or Almond Meal). Stir Melted butter into the nut mixture. Press the nut mixture into the bottom and 1 1/2 inch up the sides of a springform pan. Set aside while you make the filling.
FILLING
Blend cream cheese with the sugar substitute until creamy... add the rest of the ingredients except the eggs together well... Add eggs, one at a time until just blended. Pour over the crust.
Bake in a 300 degree oven for 1 hour. Remove from oven. Run a knife around the outside edge of the pan to loosen the cheese cake from the sides, to keep it from cracking. Let cool completely. After it cools refrigerate the cheesecake overnight. The cheesecake may shrink from the sides while cooling, but that is okay.. you are going to love the flavor.. Have a piece for breakfast, it is goooood!!! Tastes just like pumpkin pie... but only better!I have a great low carb pumpkin cheesecake my kids love this stuff, I make them in cupcake tins and they are always eating this stuff......
66 yrs young, 4'11" hw 220, goal 120 met at 12 months, cw 129 learning Maintainance
Between 35-40 BMI? join us on the Lightweight board. the Lightweight Board