Cinnamon Roasted Almonds???

Will these be ok to eat? I want to make some for christmas and will be substituting the sugar for splenda but am not sure if I am allowed to eat them...I would love to at least try what I make.


Stacey

Try it - can't hurt.  Almonds are "good" fats too. 

Sounds Good!  What would use to get the splenda and cinnamon to stick to them?

Egg whites are used.

 Stacey would you mind posting the recipe...these sound YUUUUMMMMY....
Seaview

Yes, please post recipe

****** Couple of the reviews say to add to the recipe so I added the link so you can check them out for yourself.*****



Ingredients
1 egg white
1 teaspoon cold water
4 cups whole almonds
1/2 cup white sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Directions
1.Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
2.Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
3.Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.


http://allrecipes.com//Recipe/cinnamon-roasted-almonds/Detail.aspx

Sounds delicious. But do you buy raw almonds to roast, or the already roasted almonds?

You know I am not sure, I guess more research is needed.

These sound like a YUMMY, healthy treat!  Let us know how they turn out!  I would love to try them too!   Almonds always sit well in my tummy, although I can only eat about 10 at a time!