Any tips for those last 5 lbs?
That being said, for my own personal goal I would like to lose another 5 lbs. There are several reasons for this, one is just to see if I can - as I have never been below 129 since high school, and two - I am sort of between sizes now and would like to be a sold size 2 and three - this would give me even more of a cushion for some bounce back.
The problem is that I have yet to figure out how to do this. I have tried restricting calories and sticking to high protein, as well as increasing my exercise. Nothing gets me below that 130 mark. I think even the 128 was a dream weight after I had been sick for a week or so, but when I felt better, the weight stabalized at 130.
I know this is a common problem, the dreaded last 5 pounds. And maybe I am expecting too much from my body at this point. Everyone else says I look too skinny as it is, but I was sort of hedging on the fact that they have just never seen me at a normal weight before, and for my height, I am just barely normal. I also have this small fear that if I don't have a goal to lose weight, I may just gain. I think maintenance scares me more than anything, so if I am always striving for those last pesky pounds, I am more mindful of what I am eating. Also, when I look int he mirror, I see lots of extra skin - which to me looks like extra fat.
Does this make sense to anyone? Does any one have any tips or advice for me?
Thanks for reading this post.
66 yrs young, 4'11" hw 220, goal 120 met at 12 months, cw 129 learning Maintainance
Between 35-40 BMI? join us on the Lightweight board. the Lightweight Board
--gina
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
I didn't pay attention to the type of surgery you had - sorry, but wondering if you drink protein drinks?
I too weigh my success on the scale. I know at what point my clothes start feeling tight and it definitely keeps me accountable.
Like Gina said - up your water, cut your carbs. But what I ended up figure out is, I was still eating 5 meals a day. My pouch is bigger now and filling it 5 times was giving me too many calories. I've cut the 2 snacks out unless I'm absolutely starving, then it is a protein drink or high protein type of snack (greek yogurt). I also cut out the evening grazing and reduced the number of "adult beverages". BUT - the biggest thing I did was to LISTEN to my body and only ate when I was hungry - not according to the clock (which I had been doing before).
The skin is an issue with everyone I believe. That's something you have to decide if you can live with or not. But - maintain for at least 6 months before you make any decisions regarding that. I found that it continually redistributes, and an area you hated before now becomes tolerable....
HW-218/SW-208/CW-126/ Lowest Weight-121/Goal-125 - hit 8/23/09/Height-5'3"
Regain 30 lbs from 2012 to 2016 - got back on track and lost it. Took 8 months.
90+/- pounds lost BMI - 24 or so
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
I just keep plugging away and still log my food(more during the week than on the weekends), keep up with my calories, carbs, fat & protein amounts. I do find myself eating more things I shouldn't eat and every once in a while I have to really get back to basics. That is when I notice I will drop some more weight. Are you logging your food to get accurate numbers for your calories, carbs, fats & proteins? If not, you might want to do that for a while just to make sure you are in a good range. Water also helps me to do better. When I don't drink enough, I will go up and pound or two, but when I increase the water, it comes right back off.
Linda
I had RNY and am almost 18 months out.
I always do a protein shake for breakfast, since it has been cold I have been doing a click coffee with 1/2 scoop of additional protein, almost 25 grams of protein with 180 calories.
I then snack on a banana mid-morning, usually have 1/2 sandwich for lunch, and then whatever the family is eating for dinner, usually just smaller portions. Maybe only 1/2 of the hamburger or very little of the pasta but more meatballs. I have tracked and I eat somewhere between 1200 - 1500 calories per day. I try to drink 50 oz of water a day and then alot of decaf tea with splenda. I am more forgetful about the water on weekends, and may snack a little more then on crackers (special k are my current favorite). Also if I feel short on protein for the day (I try to get in at least 60 grams per my dr.) I drink a glass or two of milk.
I think I will try the following:
I've cut the 2 snacks out unless I'm absolutely starving, then it is a protein drink or high protein type of snack (greek yogurt). I also cut out the evening grazing and reduced the number of "adult beverages". BUT - the biggest thing I did was to LISTEN to my body and only ate when I was hungry - not according to the clock (which I had been doing before).
It may be that I am grazing more than I think, and I find myself on weekend getting into the old habit of eating when I am not really hungry. I will try to be more mindful and see how it goes.
Thanks for the great advice from everyone.
on 11/15/10 3:57 am
hamburger in meatball, meatloaf , burger form is usually high fat. Then it SOUNDS like Ure going pretty much to grains ......
so its an EASY fix ....
more veggies = more fiber = more poop = more weight loss = five lbs lost voila
i wi**** was that easy for me !! the devil is in the DETAILS ive found .... drink water , eat figs every night ... Ull get to goal .
Please tel lme how it FEELs cuz sometimes i think Ill NEVER get there .....