Good Morning. Anybody got their Thanksgiving meal planned already?
(deactivated member)
on 11/15/10 6:51 am
on 11/15/10 6:51 am
I'm going to my sister who is making the chicken and dumplings,turkey,rice a roni,homemade dressing and rolls
I'm in charge of vegetables-green beans,peas, 7-layer salad,broccoli and a mandarin cake
My niece will make pumpkin pies, and something chocolate
The other various family members will bring mashed garlic potatoes, sweet potato casserole ,cranberry sauce
there will be at least 20+ for dinner and way too many starches but everyone has a favorite.
I want to know more about Toni's peanut butter cheese pie?? that sounds interesting!
Brenda
RNY on 05/03/13 with
peanut butter cheese cake
grahm cracker pie crust
Peanut Butter Mixture:
1/2 cup peanut butter
2/3 cup powdered sugar
1/4 cup brown sugar
Cheese Filling:
2 8-oz. packages of cream cheese
1 cup sugar
2 tablespoons lemon juice
2 teaspoons vanilla
2 large eggs
Peanut butter mixture: using a fork, cut in powdered sugar with peanut butter until balls form. Cut in brown sugar. Pour over crust. Save 2 tablespoons for garnish.
Cheese filling: mix softened cream cheese with sugar, lemon juice, vanilla and eggs. Beat 5 minutes. Pour over peanut butter mixture and garnish with remaining peanut butter mixture. Bake at 350° until done (approximately 35 minutes). Cool 3 hours.
enjoyyyyyyyyyy its sooooooooo delicious
grahm cracker pie crust
Peanut Butter Mixture:
1/2 cup peanut butter
2/3 cup powdered sugar
1/4 cup brown sugar
Cheese Filling:
2 8-oz. packages of cream cheese
1 cup sugar
2 tablespoons lemon juice
2 teaspoons vanilla
2 large eggs
Peanut butter mixture: using a fork, cut in powdered sugar with peanut butter until balls form. Cut in brown sugar. Pour over crust. Save 2 tablespoons for garnish.
Cheese filling: mix softened cream cheese with sugar, lemon juice, vanilla and eggs. Beat 5 minutes. Pour over peanut butter mixture and garnish with remaining peanut butter mixture. Bake at 350° until done (approximately 35 minutes). Cool 3 hours.
enjoyyyyyyyyyy its sooooooooo delicious
see ya lighter,
Toni