my chili recipe
RNY on 05/03/13 with
hey everyone , i think most of u know that im a vegetarian, so i decided to try this crumbled veggie meatless from Boca
i cant tell u how delicious it was u can use chopmeat too thats what i used to use before.
ingredients is as follows
2 large cans of hunts sauce
2 cans red kidney beans
1 onion diced up
oil
salt , pepper
oregano . parsley
a lil bit of crushed red pepper
2 pds of chopmeat or package of crumbled meatless
get ur meat, onion, and 2 turns of oil in pot and brown. add in ur sauce, kidney beans i usually drain just 1 of the kidney beans
add ur spices and cook low-med heat 30 min
on the side boil brown rice
and serve it over a bed of the rice add grated cheese
let me know if anyone tries it its so good
its not the normal chili that most have had or made
i cant tell u how delicious it was u can use chopmeat too thats what i used to use before.
ingredients is as follows
2 large cans of hunts sauce
2 cans red kidney beans
1 onion diced up
oil
salt , pepper
oregano . parsley
a lil bit of crushed red pepper
2 pds of chopmeat or package of crumbled meatless
get ur meat, onion, and 2 turns of oil in pot and brown. add in ur sauce, kidney beans i usually drain just 1 of the kidney beans
add ur spices and cook low-med heat 30 min
on the side boil brown rice
and serve it over a bed of the rice add grated cheese
let me know if anyone tries it its so good
its not the normal chili that most have had or made
see ya lighter,
Toni