Favorite Post-WLS Recipes

Holly T.
on 6/30/08 4:01 am - OK
Im trying to put together a cook book of recipes my family will like that I can eat also.  So post your favorite post-WLS recipes. I know my fam would appreciate it. =]]

Those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint.-Isaiah 40:31

http://holls08.blogspot.com/

nickiejaclyn
on 6/30/08 6:47 am
My favorite food to eat right now is garlic terayki salmon.  It likes the easiest thing to make, take salmon smother it in terakie and garlic and then cook for about 15-20 minutes at 350.  I dont know know protiene value or calories but its GOOD
christielyons
on 7/1/08 3:32 am - Wheeling, IL
there is a turkey meatloaf recipie that i've found that is SOO yummy!  i love this!  even my picky eating kids will eat it (after convincing them to take a bite of course) =)

INGREDIENTS

  • 2 pounds ground turkey
  • 1 cup milk
  • 1 cup Italian seasoned bread crumbs
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 pound Colby cheese, cut into 1/2-inch cubes
  • 1/2 cup ketchup (optional)

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

NUTRITION INFORMATION

Calories: 466

  • Total Fat: 26.8g
  • Cholesterol: 180mg
  • Sodium: 1242mg
  • Total Carbs: 17.4g
  •     Dietary Fiber: 0.8g
  • Protein: 37.5g

there are some modifications that i make that lower the fat to next to nothing and its still super yummy!  i half the recipie.  it just seems like too much food otherwise!  i use egg beaters rather than regular eggs.  also, low fat colby monterry jack cheese because thats my fav! =)  i use shredded cheese rather than cubes and its still yummy.  i've heard that the cubes simply make it so that you have little pockets of warm melted cheese vs cheese spread thru out.  since i half the recipie, i cook it at 375 for 45 mins and it comes out oh so moist.  i use whole wheat bread crumbs too and will add about a teaspoon of garlic and onion powder.  i also don't put any ketchup on it since my 4 year old refuses to eat anything with red.  =) 

Christie 
RNY 8/2002.  lost 180#s. 3 babies and 6 yrs later, relearning and losing again!
SW = 295  CW = 225  GW = 170

Michael B.
on 7/1/08 5:42 am - Gilbert, AZ

IMO - OH's very own Eggface is the undisputed queen of WLS cookery...Her blog could definetely be considered "Food Porn!"  Check it out for unlimited inspiration: http://theworldaccordingtoeggface.blogspot.com/ Also, my favorite recent recipie that I have stumbled upon, made, and was gah-gah over: Ginger-Peanut Thai Chicken  Salad Wraps: http://www.obesityhelp.com/forums/wls_in_your_20s/action,rep lies/board_id,5488/cat_id,5088/topic_id,3639937/a,messageboa rd/

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