Why am I so hungry??
![](http://tickers.tickerfactory.com/ezt/t/wMMebmu/weight.png)
First - we need to eat, so you don't need to feel guilty about eating as long as you're eating the right things and not over-doing it. Personally, I have yet to get the "hunger" sensation back and I am over 2 years out and I count that as a good and bad thing. People are going to have differences there, so you're not unusual, just different than others. Second - it is almost physically impossible to stretch your pouch, especially so early out, unless you are knowingly eating way too much to the point of hurting yourself and making yourself physically ill over and over. The pouch is made out of the least stretchy part of your stomach, so I am pretty sure that you haven't stretched your pouch. When something stretches it is almost always the stoma (opening from your pouch to intestines) and again, that is something that happens over time and it is something that happens when you stuff yourself over and over. Third - I could help better if I knew exactly what you're eating. If you're eating a lot of mushy or slider foods (mushy= applesauce consistency or soupy foods that slide right through the pouch - think protien shakes, mashed potatoes, cottage cheese, cream soups; slider foods= things like crackers, chips, and other things like that which turn into mushy foods when wet) then they may just be moving rapidly through your pouch leaving you hungry sooner. If you want to feel satisfied longer, and if you are allowed, eat more dense protiens and complex carbs that will sit in your pouch longer. Fourth - If you are eating simple carbs (chips, potato products, bread, pasta, crackers, granola bars and so on) they are also going to leave you hungry again sooner because they cause your blood sugar to rapidly rise (since they are the easiest for your body to break down) and then fall just as quickly. Protiens, fats and complex carbs give your blood sugar a gentler rise (since they are more complex they take your body longer to break them down) and then sustain that level longer. So if you are going to eat carbs make sure to balance them with protien and fat so your blood sugar levels are sustained longer. Carbs make you want more carbs. It is a vicious cycle. And the best piece of advice I have for anyone is to keep a food journal. Write down everything you consume and when so you have an exact picture of what and how much you are actually eating. You're only about a month out right? At this point it also might be a good idea to measure what you are eating to make sure that you are not eating too much. It takes a while to make the adjustment mentally to how much is appropriate for you to eat. And since your body is not all the way healed, it takes longer for your brain to get the message that your pouch is full (that is why the full / awful feeling comes later). At a month out 3-5 ounces per sitting is about right to give you an idea. Eat slowly, and allow your body to process how much you have eaten so you will be able to stop before you get over stuffed. I hope this helps!
Amy 293/140 - AT GOAL!
on 4/27/08 6:32 am - gloucester county, NJ
First visit to surgeon - 288 ~ bmi 45.1
2 week pre-op 252 ~ bmi 39.5
Total lost - 153 Since surgery - 117!
Goal weight - 155 (mine) 180 (surgeons)
Current weight - 135 (2020 I lost 10lbs due to dedicating myself to working out more and being in better shape)
1/14/2025 still maintaining 135 :-)
Extended TT, lipo, fat injections - 11/2011
BA/BL/Arm Lift - 7/2014
Scar revision on arms - 3/2015
HALO laser on arms/neck 9/2016
Thigh Lift 10/2020
Thigh Lift revision 10/2021