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Gail Engebretson
on 9/19/17 8:53 pm - Seattle, WA
Topic: RE: Getting Back on Track Strategies

Fantastic Debra! Great choices. I also had a really good day. My pledge to follow the basic rules of the pouch has been spot on. Had one glitch during my dangerous afternoon time and grabbed a cookie but otherwise protein, fruits and veggies rule the day.

Debra Welker
on 9/18/17 5:36 pm - Kaukauna, WI
Topic: RE: Getting Back on Track Strategies

I did great today. A smoothie for breakfast, 1 hour water aerobic class. Vegetable soup with chicken for lunch, and salad and baked haddock for dinner

Gail Engebretson
on 9/18/17 5:08 pm - Seattle, WA
Topic: RE: Getting Back on Track Strategies

Everyone - thanks for chiming in. It seems to me we all know what we need to do - go back to the basics - no liquids with meals or for at least an hour after and then lots of water in between to keep that full feeling, protein first, eat your meals in 15-20 min. cuz if you eat too slow the stomach starts emptying before you're done. Also make sure you are completely full but not overly full - if you stop too soon you're more likely to start snacking soon after your meal. The "full trigger" needs to be flipped.

So there are a few other tricks and strategies that have been mentioned, like eating only protein & veggies for a week, cut out the sugar etc. but I think that maybe the most important thing we can do is just enforce the rules. Maybe if we just strictly follow the rules other things will fall in place or at least it will make it a little easier to work on other strategies once we have the basics back.

So here's a challenge for myself (since I'm going through one of my "off track" stints) and for each of you and anyone else reading this thread. I will follow all of the rules above to the T starting right now and see if I can do that 100% for at least 1 week and then report in. Being accountable can be very helpful.

How about you?

DangerGirl
on 9/18/17 9:54 am - Toronto, Canada
RNY on 08/17/12
Topic: RE: Getting Back on Track Strategies

I'm 5yrs out and was doing fine until I got a job with a food company (insert eye-roll here) It's a great job and a great company but I've gained about 20lbs in the 2 yrs I've been here and that slow creep makes me very nervous.

I hadn't logged into this site in about 3 1/2 yrs but am so glad I did, this topic is exactly what I needed!

 
 
Debra Welker
on 9/17/17 2:47 pm - Kaukauna, WI
Topic: RE: Getting Back on Track Strategies

I also had to look up my password as I havent been on here in a long time. Im struggling trying to keep my weight down. I initially lost 100 pounds, kept it off for about 10 years but in the last 2 years ive been up at least 20 pounds. I read alot about pouch reset, 5 day pouch test which Ive started probably 10 times and cant get through the first day. I cant seem to do liquids only. I also picked up a wine habit and know that is the culprit because it makes me crave bad foods. UHG. I need to get it under control so am hoping this is a good place to start.

Lizzieanne
on 9/17/17 9:30 am
VSG on 10/02/14
Topic: RE: Getting Back on Track Strategies

Hi

I am in the same boat. I had surgery October 2014 and lost 90 pounds. Over the past 14 months, I have gained back 13 pounds I started a new job and I have begun eating on the run and eating junk food etc.

In all honesty, I have become lazy. I want to get back on track. My size 8 pants are all tight and I refuse to buy bigger sizes. I like what the original thread poster said about eating protein and veggies only for a week to reset tastebuds. When I was doing well, sugar made me sick to my stomach. I could eat very little before feeling gross. Now it seems I eat it all day. It also seems like I can eat more than I used to be able to eat with the sleeve. I hope I have not stretched my stomach out.

We have worked to hard to go back. I would love some support from you guys. Let's set some goals together

 

HW:230. Surgery: 10/02/14. SW:220. CW:198 

            

    

        
Lizzieanne
on 9/17/17 9:23 am
VSG on 10/02/14
Topic: RE: Please help me!

HI Kim

I am in the same boat. I had sleeve surgery 3 years ago this October and lost 90 lbs. Over the past year I have gained back 13 pounds and my sugar addiction is really strong again. When I have gone back to eating 60 + grams protein, 35 g and under carbs, and 5 % or less sugar, the weight drops easily. I am just having problems sticking to it for longer than a week. I have a feeling that though you are eating low sugar, you are still eating too many calories. Try eating like you have been, but counting calories with the goal of 800 calories a day. I guarantee you will lose weight.

All of my beautiful size 8 pants are too tight and I refuse to buy bigger sizes. I feel like that is giving in to becoming obese again and I refuse to be that weight again.

Let's do this together !

 

HW:230. Surgery: 10/02/14. SW:220. CW:198 

            

    

        
kio
on 9/5/17 7:49 pm
RNY on 09/08/17
Topic: RE: Please help me!

Your surgeon's advice sounds really good, but maybe not complete. Cutting sugar is great, but a lot of things count as "sugar" that you won't find on a label. Bread, pasta, potatoes, all of these are made of simple sugars and turn into sugar as soon as they hit your blood stream. Have you cut those out as well?

It sounds like your surgeon is advocating a low-carb, high-protein diet, and that's generally under 30 carbohydrates a day for weight loss.

leslie14
on 9/4/17 8:33 am
Topic: RE: Getting Back on Track Strategies

I haven't been online here in a couple of years. Had to look up my password today to get back on. Lisa sounds like we are in about the same boat. I went from 262 to 170, maintained for I guess 18 months, and now am creeping back to that number I never want to see again.

I need to get back to basics. I still drink at least one protein shake a day, and I do better with two. But I'm letting sweets in too often, plus am not exercising as much. And really I think I'm in general eating more and more often. The good news is you can't eat a crazy amount now in one setting, but if you eat between meals it adds up!

Is there good info out there anywhere on successful ways to get back on track? I need to lose 30 lbs then maintain that loss.

         Surgery 10/1/2013  

        
NANNY13
on 9/3/17 6:14 pm
WLS on 12/21/15
Topic: RE: Please help me!

Start tracking everything!

protein 80-100 grams a day

water 64 oz +++ a day

Weigh and measure EVERYTHING even sauces ketchup whatever

Keep track of all the following: help detect whatever sabotage is going on

Protein Calories Carbs Fats and Sugars

Do this for 3 - 5 days and leave nothing out. And then we can all help and give you feedback on any sabotage that may be going on.

If it were me I would be guzzling down at

least 2 gallons of water per day and straight up 2-3 oz portions of meat chicken and fish. I would not be drinkng within 1 hour of eating before or after. Calories ARE going to matter so make sure you track those.

an cut out all carbs for the next 5 days and let's see what we have. Weigh yourself daily and measue yourself the first day. Let's get this weight off of you!

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