keeping it honest...

(deactivated member)
on 1/31/06 12:56 pm - Yakima, WA
Here we go again lol. This is my eating for today, Tuesday. It wasn't 'bad' but wasn't good either lol. Toast w/ butter and SF strawberry preserves Pay Day candy bar (protein in the nuts, right??? ) Beef fajita - managed a smidge over 2/3 of one on an 8 inch tortilla, cheese and sour cream. Strawberries!!! Moz Cheese Sticks & Dill Pickles Calories: 1550 Carbs: 116 Fiber: 18 Net Carbs = 98 Protein: 87
Missy H.
on 1/31/06 1:58 pm - Los Angeles, CA
Yikes!!! I need to get on the bandwagon of these keep it "honest" posts. Breakfast: Instant cinammon flavored oatmeal w/water Tea w/creamer and splenda Lunch: Protein shake (51 grams protein) Tea w/creamer and splenda Snack: 3 SF candies (hard candies), 3 regular hard candies Snack: 1 pear Snack: 2 more hard candies :O - hungry! Dinner: 1/2 of a small Wendy's chili w/added kidney beans for protein. 4 small Sees chocolates (WAAAAAAAHHHHHH). Today was a "candy" day. I was very low on protein and hungry and couldn't find anything at the office but candy. Oh well . . . tomorrow will be a better day, if I don't puke my guts out tonight. BUT . . . I'm keeping it honest.
(deactivated member)
on 1/31/06 2:03 pm - Yakima, WA
Wow, I hate it when I'm really hungry and there's nothing good around! I try and keep jerky or a power crunch bar in my purse so I have food for those situations, but yup - just like you, sometimes poo happens lol. I hope tomorrow is better for you!
LORILARSEN
on 1/31/06 2:22 pm - McFarland, WI
Got off work this mornin' and couldn't decide if I wanted to go exercise or not before going to bed or not. I can't sleep if I do exercise and I can't sleep if I don't because I feel guilty for not exercising so I went. Then I ate: English muffin slice cheddar cheese slice jack cheese Achieve One coffee quaker bar cottage cheese 1/2 cup slice garlic toast fruit2O water coffee with creamer - 2 cups fruit salad protein bagel and now it is after midnight again so I get to start all over yey. Lori
(deactivated member)
on 1/31/06 2:48 pm - Yakima, WA
All right!!! Looks good!
Mary M.
on 1/31/06 3:37 pm - Neverland, CA
B: Powercrunch Bar S: string cheese & 2 turkey slices L: Eggbeater omelete w/turkey, cheese, mushrooms, asparagus, peppers, & onions S: 3/4 cp turkey & vegie stew D: 3 oz pork tenderloin, 1/4 cp cottage cheese & 1 pc. wheat bar S: Peanut Butter & baby apple Late night snack: 1/2 cup Ricotta Cheese w/splenda & cinamon Excercise: 2.5 mile walk and 1 hr spin class Mary 415/169/147 22 lbs to personal goal 11 lbs below doctors' goal
(deactivated member)
on 2/1/06 3:44 am - Yakima, WA
ok, I've got to ask - how do you prepare the asparagus for an omelet? Is it fresh and cooked or frozen and cooked, chopped, minced, pureed, ???
Mary M.
on 2/1/06 5:30 am - Neverland, CA
I make this each Friday and it lasts a week, my family also enjoys the prepared vegies for their burritos, sandwiches etc.... Vegetable Medley 2 medium zucchini, cut into bite-size pieces 1 medium red bell pepper, cut into bite-size pieces 1 medium yellow bell pepper, cut into bite-size pieces 1 pound fresh aspaparagus, cut into bite-size pieces 1 red onion, cut into bite-size pieces 3 tablespoons olive oil 1 teaspoon salt 1/2 tst black pepper 2 - 3 cloves crused garlic (optional) Heat the oven to 450, In a large roasting pan, combine the veges add the olive oil, salt and pepper. Toss to mix and coat, spread in a single layer. Roast for 30 minutes, stiring occasionally, until veges are lightly brown and tender. I twick this recipe and add different veges to suit my needs (I only use asparagus if I find young and tender stalks, sometimes I will add mushrooms, eggplant, or just more zucchini and bell peppers), I use the veges as a side dish, in my omeletes. I eat about 1/8 to 1/4 cup serving so the calorie intake is much less. My family and friends love this side dish. Enjoy, Mary
(deactivated member)
on 2/1/06 2:46 pm - Yakima, WA
Sounds good! Love roasted veggies. Never thought about adding them to an omelet, but I will try this, thanks!
Michele M.
on 1/31/06 7:43 pm - Phoenix, AZ
RNY on 07/21/04 with
Oh yummy, FAJITA! Today was just a weird day. I threw up lunch (chicken salad) at work today. How embarrassing! I mean I ran like hell to the bathroom and made it, but my boss was so worried, she followed me and wanted to help. I know she just felt bad for me, but it was kind of hard to talk at the moment and I just wanted to be left alone, ya know? She is a good boss and person, I'm lucky to have her! Onward: 1. low sugar apples & cinnamon oatmeal with splenda & milk 2. 1/2 no sugar added applesauce with splenda & cinnamon 3. 1/2 cup of chicken salad w/ a few bites of shredded lettuce 4. 1 lowfat string cheese & 4 pieces of turkey pepperoni 5. 2 oz of chicken out of the chicken teriyaki 6. would you believe POPCORN? it chews to mush, and doesn't bug me. vitamins, calcium, prevacid, 90+ oz of iced & crystal light, 1 cup of coffee *hugs* Michele
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