keeping it honest...
Here we go again lol. This is my eating for today, Tuesday. It wasn't 'bad' but wasn't good either lol.
Toast w/ butter and SF strawberry preserves
Pay Day candy bar (protein in the nuts, right??? )
Beef fajita - managed a smidge over 2/3 of one on an 8 inch tortilla, cheese and sour cream.
Strawberries!!!
Moz Cheese Sticks & Dill Pickles
Calories: 1550
Carbs: 116
Fiber: 18
Net Carbs = 98
Protein: 87
Yikes!!! I need to get on the bandwagon of these keep it "honest" posts.
Breakfast: Instant cinammon flavored oatmeal w/water
Tea w/creamer and splenda
Lunch: Protein shake (51 grams protein)
Tea w/creamer and splenda
Snack: 3 SF candies (hard candies), 3 regular hard candies
Snack: 1 pear
Snack: 2 more hard candies :O - hungry!
Dinner: 1/2 of a small Wendy's chili w/added kidney beans
for protein.
4 small Sees chocolates (WAAAAAAAHHHHHH).
Today was a "candy" day. I was very low on protein and hungry and couldn't find anything at the office but candy. Oh well . . . tomorrow will be a better day, if I don't puke my guts out tonight. BUT . . . I'm keeping it honest.
Got off work this mornin' and couldn't decide if I wanted to go exercise or not before going to bed or not. I can't sleep if I do exercise and I can't sleep if I don't because I feel guilty for not exercising so I went.
Then I ate:
English muffin
slice cheddar cheese
slice jack cheese
Achieve One coffee
quaker bar
cottage cheese 1/2 cup
slice garlic toast
fruit2O water
coffee with creamer - 2 cups
fruit salad
protein bagel
and now it is after midnight again so I get to start all over
yey.
Lori
B: Powercrunch Bar
S: string cheese & 2 turkey slices
L: Eggbeater omelete w/turkey, cheese, mushrooms, asparagus, peppers, & onions
S: 3/4 cp turkey & vegie stew
D: 3 oz pork tenderloin, 1/4 cp cottage cheese & 1 pc. wheat bar
S: Peanut Butter & baby apple
Late night snack: 1/2 cup Ricotta Cheese w/splenda & cinamon
Excercise: 2.5 mile walk and 1 hr spin class
Mary
415/169/147
22 lbs to personal goal
11 lbs below doctors' goal
I make this each Friday and it lasts a week, my family also enjoys the prepared vegies for their burritos, sandwiches etc....
Vegetable Medley
2 medium zucchini, cut into bite-size pieces
1 medium red bell pepper, cut into bite-size pieces
1 medium yellow bell pepper, cut into bite-size pieces
1 pound fresh aspaparagus, cut into bite-size pieces
1 red onion, cut into bite-size pieces
3 tablespoons olive oil
1 teaspoon salt 1/2 tst black pepper
2 - 3 cloves crused garlic (optional)
Heat the oven to 450, In a large roasting pan, combine the veges add the olive oil, salt and pepper. Toss to mix and coat, spread in a single layer. Roast for 30 minutes, stiring occasionally, until veges are lightly brown and tender.
I twick this recipe and add different veges to suit my needs (I only use asparagus if I find young and tender stalks, sometimes I will add mushrooms, eggplant, or just more zucchini and bell peppers), I use the veges as a side dish, in my omeletes. I eat about 1/8 to 1/4 cup serving so the calorie intake is much less. My family and friends love this side dish.
Enjoy,
Mary
Oh yummy, FAJITA!
Today was just a weird day. I threw up lunch (chicken salad) at work today. How embarrassing! I mean I ran like hell to the bathroom and made it, but my boss was so worried, she followed me and wanted to help. I know she just felt bad for me, but it was kind of hard to talk at the moment and I just wanted to be left alone, ya know? She is a good boss and person, I'm lucky to have her!
Onward:
1. low sugar apples & cinnamon oatmeal with splenda & milk
2. 1/2 no sugar added applesauce with splenda & cinnamon
3. 1/2 cup of chicken salad w/ a few bites of shredded lettuce
4. 1 lowfat string cheese & 4 pieces of turkey pepperoni
5. 2 oz of chicken out of the chicken teriyaki
6. would you believe POPCORN? it chews to mush, and doesn't bug me.
vitamins, calcium, prevacid, 90+ oz of iced & crystal light, 1 cup of coffee
*hugs*
Michele