What R U Eating Today?

B: 1/2 blueberry muffin 2g S: Protein Hot Chocolate 35g L: 32 oz sf lemonade S: Valerie's Awesome Vanilla Egg Custard 9g D: Salad with chopped boiled eggs and 2%cheddar cheese 9g S: Protein Hot Chocolate 35g

Well, since it's Sunday morning, we always (well, most always) have a big country breakfast. This morning DH is cooking breakfast, while I get lunch together. We do this most Sunday mornings before church. He's fixing sausage AND bacon, eggs, grits, gravy and biscuits. For lunch, I've got on some boneless country style ribs, baked beans and I just can't figure out what else to have with that. Anyone have any suggestions on something that I might have around that's not too high in carbs? I wanted to make potato salad, but the girls won't eat it and it would wind up being tossed out, as DH is the only one that eats it and doesn't like leftovers. I need something green. Hey, I do still have some fresh collards in the freezer. But that just doesn't sound good with baked beans and ribs. Oh well, maybe I'll think of something. If anyone has any ideas, let me know. Not sure what all I'll be eating , but it won't be the pork or beans. Pork doesn't agree with me and the baked beans don't like me. Can we say {{GAS}}. Oh no, no beans for me. But this is what we're fixin' today. Blessings, Elle

Geez, I think I eat way too much. I see these posts where people list what they eat and I am thinking, yeah I ate that when I was four months out. So ok, your post has inspired me to get back on track. I am going to pack a healthy reasonable lunch for tomorrow at work. That lemonade sound very refreshing. Where do you buy SF lemonade? Is it the crystal light lemonade? thanks oh P.S. Keep up the great work.

Depends on my mood... When I make it from scratch like today, I use lemon juice, lemons, Nutrasweet pks (Dollar Tree) and water. If I purchase it, then I buy Tropicana SF Lemonade in the cans or Wyler's SF Drink mixes and doctor it up with lemon slices and nutrasweet. VAL