Poll-how many calories do you eat
Hey toots, I go through obsessive phases with your receipes. The peanut butter pie with choc fudge SF pudding filling was my kick last week. This week its your snickerdoodle ice cream pie. I added a special twist to it. After the ice cream pie is frozen, I take a brush and brush the top with SF butterscotch syrup. This is to die for, I also add a layer of dry roasted peanuts to the pie. It is soooooooooo good. For the ice cream part I use Breyers vanilla extra churnned no sugar added. That stuff is so creamy. I am so impressed you have come up with so many creative receipes. You rock!!!!!!!!!