Live the Lie - Day 1

(deactivated member)
on 1/12/06 7:43 am - Las Vegas, NV
Krispy Creme's are too... greasy... so I never sought them out, but I've tasted worse. Ooops... I did have a handfull of my wifes popcorn in the afternoon... so much for the no-snack statement... but, it was just a handfull, am I forgiven for my lack of candor, I honestly forgot. Chocolate milk :drool: I don't do so hot with dairy, not that I let THAT stop me, I just don't do dairy in public . I prefer the powdered QUICK though... yumm. Oddly, every time I've eaten carrot cake, I was afraid I was gonna DIE. A little while later, I was afraid I wasn't. Tek
**willow**
on 1/12/06 11:40 am - Lake In The Hills, IL
I had a nice hot Krispy Kreme once preop - I just don't get the attraction, it was just a donut I did have a choclate cake donut from DD at a little over 3 years out and I again couldn't see why I liked them so much before. Was it just the idea of it? because the taste was not there. Have my tastes really changed that much?
(deactivated member)
on 1/12/06 8:09 am - Yakima, WA
Oh well guess I'll play....lord knows I live in sin Scarfing one: King Sized Snickers bar Scarfing two: A chocolate covered bismark Scarfing three: Spinach raviolis drenched in parmesan sauce Scarfing four: a 10 ounce steak, a GIANT Idaho spud baked and covered in butter and sour cream and bacon bits Scarfing five: A giant bag of parmesan-butter seasoned popcorn (popped in oil in a cast iron pan the way gram did it) Scarfing six: hmmm oooh a peanut buster parfait made with chocolate ice cream and double fudge. *drooooooool* and of course a pecan cluster blizzard to wa**** all down!
Ang Ak
on 1/17/06 9:21 am - Anchorage, AK
Coming to this late, but had to comment on the cast iron made popcorn. Had a friend who grew up making popcorn that way but using bacon grease for the cooking fat----now that's some good stuff!! Oh my.
(deactivated member)
on 1/17/06 10:47 am - Yakima, WA
oh yumm...how wicked lol
Jan Ocala
on 1/12/06 9:08 am - Ocala, FL
I can't believe what you people aren't eating in a day!! So here's my day: BREAKFAST: Pancakes with butter and syrup. Bacon and some bacon on the side. SNACK: Cheese goldfish LUNCH: Large greek salad, garlic bread and chicken parmesan all at Lakis Family Restaurant. SNACK: More cheese goldfish DINNER: Many, many chicken wings, medium hot with extra grease, errr, ummmm, sauce. Yes, that's it! It's not grease, it's SAUCE! And double fries, hold the slaw. SNACK: Box of Toffee Crunch ice cream on a stick things. LOVE 'em!! I know I need my vitamins, so I took them at breakfast and washed them down with a protein shake because I like to start my day in a healthy and sensible way! Jan
chilidog
on 1/12/06 10:06 am - pepper pike, OH
Pre-Breakfast: 1/2 banana bread grande muffin...spread on 1/4" thick layer of philadelphia cream cheese. Breakfast: 2 McDonalds egg-a-muffin, whipped the sausage patties out my car window while aiming at oncoming traffic...33 MPH...hit oncoming windshield dead on. Ate in car while driving. Snack: King Size Snickers...snickers and snack sound similar...they are the same thing...right? Lunch: Pork Fried Rice and those multi-colored packing material chip like things, 2 Red Bull's, 1 Rice Crispie Square. Snack: Chocolate Covered Raisins...felt like I needed some fruit. Dinner: Eggplant Parmesan (low on veggies today!); 2 cannoli w/riccotta filling; Starbuck's Vente Mocha-no whip! Long live my resected digestion system...may my tool always rule!!!
(deactivated member)
on 1/12/06 10:19 am - Yakima, WA
Do you think a penchant for Snickers and being irresponsible are connected in any way?
chilidog
on 1/12/06 11:03 am - pepper pike, OH
Actually I attribute my irresponsible nature to a calcium deficiency...see no whip Vente mocha above. The Snickers is not unlike a protein bar and I have learned the value of eating my protein in a candy like bar vs. protein via "real" food. This board has taught me what a moron I was pre-board, never knew that Pepperoni had so many good qualities...I was mired in the world of Pepperoni is high in fat/stay away...oh and peanut butter balls...still wondering which part of the peanut they come from. Karen
(deactivated member)
on 1/12/06 11:38 am - Yakima, WA
Did ya know Mr. Peanut speaks in a very HIGH squeaky voice? Do you STILLL wonder where the balls come from?
Most Active
Recent Topics
×