Acorn Squash
Have you tried it? I am sooo addicted to it. I buy medium to small so half is one cup or less....and here's how I make it.
Cut in half and scoop out seeds. Place cut side down in baking dish add about a quarter inch of water. Microwave about 10 minutes. While squash is cooking...mix together...
1 small cooking apple peeled cored and diced
a few raisins...maybe a tablespoon
a few chopped pecans....maybe a tablespoon
sprinkle with 1 pkg Splenda
sprinkle with a little cinnmaon
add about 1 tablepoon SF maple syrup
mix well
turn squash over and divide the apple mix between the two halves....continue to microwave uncovered for 5 -7 minutes or until squash is transulsent all the way through.
Its less than 100 calories.....good vitamins and fiber and just tastes incredible. I have one half for lunch...then a protein shake later because all I have is the squa****s like a dessert. So it has some carbs.....they are GOOD carbs. This is one of those things I didn't really care for before WLS.....but now I can't get enough. I have it twice a week...2 days for lunch. Have a half wrapped in fridge right now waiting for tomorrow....IF Doug doesn't find it.
If you've never tried it...look for the green round squash and give it a whirl....its as good as any sweet treat....
Hugs
Charlie
Margo...give this a try. Its really good....with the apple and raisins and cinnamon...you can't tell its not 'slathered' hehe. I also add some SF maple syrup made with Splenda...more for flavor than anything. It doesn't need brown sugar either. I just finished my other half...its such a treat.
Hugs
Charlie