Valerie's Kreative Recipe

Portobello Mushroom Burgers (Serve on a whole wheat or potato bun with lettuce, tomato, and aioli sauce.) Makes 4 servings. Protein: 10.3 grams per serving Ingredients: 4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon minced garlic Lawry's Seasoning salt, salt and pepper to taste 4 (1 ounce) slices provolone cheese Directions: 1 Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. 2 Preheat grill for medium-high heat. 3 Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling. Copyright 2005 Valerie Renee Campbell VAL

YUM! I'm so glad that I am the only one in my family that has an addictive problem with portobello mushrooms! Next time I shop - this is MINE!