What Are You Eating Today?
Breakfast: Waffle House - 2 oz country ham, 2 Tbsp grits, 1 fried egg white, 1/2 piece toast
Snack: sf jello
Lunch: Extreme Smoothie Chocolate Protein Shake
Snack: Valerie's Vanilla Egg Custard
Dinner: Marinated Herb Chicken Breast (1/2 breast) 1 cup romaine lettuce, sliced cucumbers, sliced vidalia onion and lite Northern Italian salad dressing.
Fluids: 100 oz
VAL
It is GOOOOD!
Valerie's Vanilla Egg Custard:
2 cups evaporated, whole, or lowfat milk
3 eggs, beaten
½ cup sugar ( or ¾ cup Splenda)
2 tsp vanilla
Fresh or ground nutmeg
1. Mix milk, eggs, sugar, and vanilla together. Beat well.
2. Pour into 6 custard cups or ramekins.
3. Sprinkle a generous amount of nutmeg on top (to taste)
4. In a deep pan, fill 1/3 way with ho****er.
5. Place ramekins or custard dishes in the water bath.
6. Bake in preheated oven of 350 for 45 minutes.
Copyright 2004 Valerie Renee' Campbell
Good Afternoon:
B: 2 scrambled eggs with FF cheese. FF milk used to mix
S: 1 medium peach
L: 1 can sliced beets (cold)
4 oz FF cottage cheese mixed with 6 oz of carb control
yogurt and 2 TBLS of Soy Protein powder
S: Dexatrim "All-in-One" Protein Bar (2 Net Grams)
D: 1 cup lettuce with FF shredded cheese and FF dressing
1 4 oz Lean Hamburger with FF cheese
S: Either some micro popcorn, FF/SF Pudding or a Protein Bar
Liquids: (3) Large Decaf Ice Coffees from Dunkin Donuts
8 oz FF Milk mixed with Soy Protein
16 oz plain water
I'm going back and forth to a Rehab to visit my mom and getting things ready to have her move to a nursing home if they feel necessary. My time is limited, but I plan to do my treadmill at least 3 times a week for 1/2 each time.
I'm 2 years the end of September, 2005 and have lost 150 lbs. I have 30-35 left to go and am having a really hard time getting those pounds off.
I don't want to be heavy again. I feel great and love my new life.
Take care,
Kathy from Massachusetts
9/20/05
1300