Whatcha Eatin?

Valerie Renee
on 9/12/05 7:24 am - New York, NY
Breakfast- 12 oz diet gingerale snack: protein shake 35g Lunch: 1/4 cup potato salad , 1 grilled riblet, 1/4 cup 8 cheese mac and cheese Snack: protein shake 35g Dinner: protein shake 35g Snack: 1 grilled riblet VAL
loinrc
on 9/12/05 8:35 am - Rapid City, SD
b- 1/2 egg salad sand. and sugarfree latte with skim s-1 c cantelope, four small tootsie rolls, and a bite size milky way l- 1/2 egg salad sand and 1/2 single serv. baked lays potatochips s- mini bag fat free kettle corn d- other half sand and chips s- 30 g protein shake That should be about 22 ww points but only about 55 g protein.
Red Pixie
on 9/12/05 11:20 am - Oly, WA
Just rename me Ms. Piggy and be done with it! B- a 1 egg ham/onion/cheese omelet S-1 small banana L-1/2 cheese sandwich (seeds and grain bread with mayo) S-nothing D-1 1/2 cups of Dreamsfield low carb pasta with a NON low carb spaghetti meat sauce (made from sorta kinda half scratch and it was sooooo goooood! Just email me iffen anyone wants recipe. Yummm ) S-a couple of bites of apple and a slice of cheese Yep, I admit it.... I've been a piggy lately! Oink Oink
(deactivated member)
on 9/12/05 1:29 pm - Yakima, WA
Heya Miz Piggy! I'm Mrs. Piggy! Cheese Wheat chips and er umm MORE Cheese Salad - greens, carrots, tomatoes, cabbage, croutons, and Ranch 3 ounces pork steak oven grilled with a dry ranch rub on it and a few pieces of roasted Yukons with olive oil and garlic and ranch rub. That's it so far....SO FAR
**willow**
on 9/13/05 8:03 am - Lake In The Hills, IL
sliced fresh peach breakfast - homemeade banana pancake with sf syrup snack - yogurt with kashi good friends high fiber cereal lunch - refried bean and cheese quesadilla, sf ice cream bar dinner - beef and pepper sandwich, some kind of veggie, salad snack TBA great recipe take a large chuck roast and out in a crockpot, pour over 1 bottle of beer, then add 1 jar of peproncini peppers with stems and seeds removed and a little of the pepper juice. cook on low till falling apart and shred with a fork. serve on italian bread if you eat bread and top with shredded Mozzarella.
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