Anyone have this happen still?

Fortunately or unfortunately since I started eating regular food at six weeks I've never had a lot of problems eatings. My pouch doesn't like chicken or fried food. I can eat about 2 oz of either of them, but then I get a sick feeling so I stop eating. The sick feeling is goine within a few minutes but I don't pu**** by eating anything else until the next meal. I've only thrown up twice in 18 months (both times eating/drinking too fast) so I'm not complaining. My signal to stop eating is always nausea but I'm glad to have that signal. It use to come when I ate 2 oz of meat but now I can eat about 4 oz before I get the signal to stop eating. I hope this stays with me forever. It's a wonderful tool. Best of luck to you.

Let me assure you, you are not alone on this one! The same thing happens to me with shrimp, sometimes I can eat it and it won't bother me, then there are times that it makes me sick as a dog! The only thing I can chalk it up to is maybe it doesn't blend with other foods I have eatin that day, sorta like a chemical reaction.

Yes I still have this happen, but it's pork (pork roast, chops, etc.) that makes me sick. I can eat bacon, ham, etc., but pork chops and roast just do me in! I eat tons of chicken breast. thx g

Two and a half years later and it still happens about once a month or so. Pork, 1 PIECE of pasta, two bites of white bread, too much sugar, eating too fast. All of these things have a way of making me feel awful to say the least. But the bright side is, I know my tool is working and the problem is me, not it! Ann -140