Hey Arizona!

JRinAZ
on 5/14/09 1:57 pm - Layton, UT

Sooooo.......

Who's coming to the Potluck?  What are you bringing?

This party is for EVERYONE:  any surgeon, any surgery, pre-op, post-op, support, docs, staff....

Sat, 6/6/09 - 5:00 Protein Potluck -one dish to share per person coming. 

I"m bringing Zesty chile relleno bites and a cottage cheese/fruit salad.

My hubby's bringing a shrimp ring .

Other ideas:  meatballs, crockpot stuff, appetizer options, healthy salads, healthy desserts,  chili, meats, casseroles, etc. (Let's trade recipes, K?)

Vitalady Visits Phoenix on the 2009 VitaTour!!
(FREE)!!!! Hosted by Dr. Mehdi K. Mazaheri, Plastic Surgeon, www.drmazaheri.com

ONE -5:00 p..m., Saturday, June 6th  , Vitalady Mingle, Q & A with Dr. Mazaheri and Vitalady, Game, Door prizes, FUN!  Meet new friends!  Renew old acquainteses!  FUN!

Franciscan Renewal Center – Father Owen Room
5802 East Lincoln Drive, Scottsdale, AZ   85253
RSVP Required  to me (Joyce[email protected] OR just confirm over this support site and I'll keep a list!

 TWO-10:30 a.m., Sat June 6th -Vitalady speaks at the West Valley Support Group = Banner Estrella Medical Center
9201 W. Thomas Rd. Phoenix, AZ   85037 (623) 327-4000

 THREE - Dinner withVitalady Friday, June 5th 6:00 p.m. Malabsorption Answers! Specifically for Revisions, ERny, DS’s and Distals!
Abuelos Mexican Restaurant in Chandler (West of 101 on the North side) 3440 West Chandler Blvd. Chandler, AZ   85226  
 == RSVP to Joyce 480.814.7466--
[email protected]
 ( www.abuelos.com (Please bring cash so you can self pay without hastle)  

Triple Play weekend of FUN!!! FREE!  FUN!!!

Joyce in AZ
Revision to ERny 12/26/07 -168 lbs
at goal

JRinAZ
on 5/15/09 2:03 am - Layton, UT
Received a coupole of p.m.'s asking me for this recipe.  I've made versions of this several times for protein potlucksd and have added a scoop of the flavorless protein powder to give it a boost.  If you're low carbing then you could probably use another thickening agent besides the flour.  These are yummy little appetizers that make ahead easy and can be served warmed or cold.  If you do a similar recipe for a meal then I'd recommend the large Pablano peppers that have been broiled/popped already and definitely more of the pepper jack!

Enjoy!

Recipe Ingredients:

4 cups Shredded cheddar cheese (set aside 1/2 cup for topping
4 cups Shredded Chihuahua or Jack cheese(set aside 1/2 cup for topping
2 (27 oz) cans Whole green chiles, diced
6 Eggs, well beaten
6 tbsp Flour
1 (10 oz) can Evaporated milk
1 jar Salsa Verde

Recipe Instructions:

Grease a 9 x 14 inch pan. Layer 1/3 of chiles and 1/3 of remaining cheese. Repeat twice, for a total of three layers. Add flour and milk to eggs. Blend well. Pour over chiles and cheese. At this point, the dish can be refrigerated up to 24 hours. Bake at 350 for 60 minutes. Remove from oven, top with Salsa Verde and remaining cheese and bake an additional 15 minutes. Cool until warm, cut into one inch squares, serve and watch them vanish!

Enjoy this delicious relleno bites Mexican recipe!
 
 
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