anyone still prefer soft protein, slider foods instead of dense ones?

LynW
on 1/25/09 3:43 am - Central IA, IA
I'm almost 5 years out and prefer sliders.  That being said, that is part of the reason I've gained 15 pounds.  I don't like pork chops, not really liking chicken anymore either.  Ground beef, steak, any kind of roast is okay. 

Someone else said that dense protein is too much work.  I have to agree.  I don't always know when the next bite is too much until I swallow it and it causes me pain.  Plus, I'm lazy!

I'm trying to reform and add more dense protein into my diet.  I really don't like breakfast and never have.  I usually have a shake for breakfast.  Lunch is cottage cheese and a couple slices of ham.  Supper is when I do the denser protein.  I might be able to eat a couple ounces of a dense protein like chicken.  But that's about it.  I guess that's a good thing.  I need to make this change back to the way we are all supposed to be eating if I want to lose these stubborn pounds.  GRR!
Susana T.
on 1/26/09 1:30 pm - IN
I never thought about it or noticed it one way or the other but now that you brought it to my atttention I would have to say I prefer to eat regular food.  I eat any and all meats, fish, slider foods anything.  I never even knew what slider foods were until I saw it on here.  I have gone back to my old eating habits so much I just didn't notice.  I will surely take notice of it now though as I am slowly, consistently gaining weight.  Hm......................Susie
Elaine C.
on 1/29/09 12:44 am - Lawton, OK
I am in the "don't want to fight with my food" category too.

I am the queen of chili's, taco soups, chicken veggie soups, etc.  That is why I love the winter months so much.  Whenever I eat the dense meats I take the risk of eating that one bite too much and then, BAM, it's too late and I feel icky for hours until it finally comes up.  So, to make my life easier I do tend to stick with the sliders.

I do know that I do eat more because of that.  I do have to meassure out one cup of chili and not just pour it in my bowl because I could easily down more than that.

Made Italian cheesy chicken the other day that was sooo good (flattened out chicken breast with spices and a motz cheese stick then rolled up and sprinkled with italian dressing, baked in oven till done).  It was soooo yummy but then I fought with it later that night and was miserable cause I ate one bite too many.
Nicole Wilson
on 4/20/10 12:04 am - Indianapolis, IN
I have read through everyones posts and I want to know what type of protein shakes everyone is drinking.  I need something easy, I don't have time to fix things in the blender.  thanks...

Nicole
 
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