Have your taste buds changed?
I hope someone out there has had this happen to them. I would hate to think I am the only weird one! Hubby and I have used ground turkey in place of beef for years. Well, about a month ago we were having dinner that had the turkey in it. I took a bit e and was completely disgusted. Hubby and kids said dinner was outstanding. So I took another bite. I nearly choked. Gross! I couldn't swallow that bite fast enough. Here it is, weeks later and I can smell the difference between ground turkey and beef. I simply cannot stand the smell, texture, or taste of the ground turkey. Please tell me I'm not imagining this!
Bex
My experience was that I no longer could stand anything with splenda in it. I was a diet drink junkie prior my surgery. I no lomger can drink diet drinks or food with sugar substitue. I get extremly bad and nausea heartburn/indigestion. I had a VBG vertical band gastroplasty.. 1 year out amd I only lost 47 lbs. It is propably because of my bad arthritis that I don.t exercise as much as I should. cindy
You're definately not the only one... I used to love pasta and french fries, now I don't like them and can't stand the smell of anything frying either, it's a good thing but sometimes I miss it and try it again. I'm almost 6 years out but this hasn't changed for me. Textures are a big thing for me now also, I can't handle anything that is too mushy or to fiberous. I wish I would have the same reaction to chocolate.... lol!
Take care!
Sheryl
08/22/2002 (WLS date)
425/177/238/160 (high/low/current/goal)
"Don't count the moments but make the moments count!!"
08/22/2002 (WLS date)
425/177/238/160 (high/low/current/goal)
"Don't count the moments but make the moments count!!"
You are not alone. I have a thing about textures. I cannot stand anything really mushy. I also cannot take things that are very fibrous. Meat cannot have any fat on it anywhere. Plus, I have to dissect a piece of chicken before I eat it and make sure it is only meat and no chewy parts. Yuck! I will just gag. Like yesterday, I did a pasta dish with chicken. The first bite I took I got a piece of chicken that was chewy. That was it. I was done. I ended up having to eat peanut butter and wheat crackers for lunch. LOL.
Melissa
Nope, I wish. I wish french fries and donuts tasted like crap to me, but they don't.
I have never been able to stand the taste of fat on any meat, nor can I eat food with alot of oil in it, but that was the same preop. The only good change is I don't like the taste of anything overly sweet, so if I do taste pie, cake, candy, or cookies, I don't like them. Which is good, as I don't want to dump. Donuts are the exception. They are like crack to me. I don't care how sweet they are, or how sick they make me. If one is around, I can't leave it alone. Lesson here, never, ever have them around.
One big change, I used to drink about a gallon of unsweetened ice tea a day as a preop. I would have bet a fortune that I wouldn't lose my taste for it. Now, it is really rare for me to drink it, I choose plain water, strange.
Debra M.
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Me too, my tastes have changed. Really the thought of chocolate makes my tummy feel yucky. I can savor one bite, but that is it. Also, I could have lived off icecream, no longer. Unfortunately, I still push the envelope every so often and get the swimmy in the head feeling, which I am thankful for. I have developed a HUGE love for caramels. I am hoping the 5-day test will help with that before it becomes too much of a problem. I do find that I love fruits and veggies now! I just have to get to them before the caramels:)