I hope I'm qualified to answer your question. I'll be 2 years post-op in 6 weeks. I have had no major complications, other than the usual stuff early on. That included constipation, anxiety, weakness, all that good stuff. I recently had a physical and my blood work was all great, except some liver enzyme is high which means I may be developing gall bladder trouble. I took Actigall for 6 months after surgery to prevent gall bladder problems, which occurs a lot with rapid weight loss, but it may not have been enough. We'll just have to see. But you have to understand that would be a result of weight loss, not the RNY itself. I know a dozen or so people who have had RNY, and two have had complications. One was a stricture that was easily fixed and she's been OK for 3 years since. Another is a man who was over 400 pounds and was in terrible health to begin with, he smashed up a cookie and ate it the day of his surgery. He has ulcers and is bleeding internally, he's in ICU right now. I don't know how much of it is due to RNY or his preexisting problems, but I do know he hasn't followed the first rule since his surgery. I would do the surgery again, but I would never tell anybody to do it. My husband takes around 15 prescriptions a day, has out-of-control diabetes and everything that goes with it, he's on Social Security disability, etc. He tells me he would never have RNY because it's so risky, but then I ask him, "So what you're doing now is better???" I think watching what has happened to him made me all that more determined to improve my health. I've got a lot to do and I need to be able to move around to do it. I live in Georgia where it's hot, and I used to hibernate from April through October. Now I freeze all the time. (It's about 90 already today and I'm cold - that's another side effect from RNY.) As far as regain, I got to about 125 after 16 months and stayed at 125-128 for a couple of months. Now it's more like 128-130, so I've gained a little bit, but I think most of it is due to muscle from working out. My waist went from 25.5 to 25 inches during that gain, so I'm pretty sure I haven't really "gained" anything. At first, you can only eat 1/4 cup of something soft and it stays there for hours. As time passes, you can eat more and you can do it more often. I still can't hold much at a time (maybe a cup at a time, depending on what it is), but I can go again in 30 minutes. That's the difference that makes it hard to maintain. I am hypoglycemic now instead of diabetic, and I eat every 2-3 hours, sometimes even during sleeping time. I don't necessarily eat "diet" food - I eat what I want but try to eat better carbs, not many sweets, not a lot of real fatty foods like McDonald's hamburgers. I cook a lot more than I used to, because I can control what I eat more. I still have the deep-down desire to pig out, but my body won't let me do it to a huge extent. I work out 60 to 90 minutes a day, to a degree I never thought would be possible. I think that's very, very important and you'll notice that people who exercise regularly have a much better success rate, both short and long term. Most of the people I know who had RNY have maintained to a pretty good degree after several years, with a gain of maybe 10 pounds or so. I chalk some of that up to getting older too, I mean most people do gain a little as they get older, even if they never had a weight problem before. I have been advised by lots of folks to be sure to stay on the vitamins and keep your blood work current, or you WILL have problems. It's easy to get lax after a while, and it's important to realize you'll need supplements for a lifetime. I've been taking over-the-counter vitamins up to this point, but my next supply will come from bariatricadvantage.com. I understand a lot of the malnourishment problems begin at the 2-year mark, but it can be avoided. If I can do anything to help you, please let me know. I know this is a hard decision for you.