Sliding back..need help
275/265/158/209
starting/ day of/ lowest/today
Hi Michelle,
My name is Kathy from North Carolina. Oh Michelle, I'm struggling so very badly, too. I'm afraid of gaining, gaining, gaining. My eating is out of control, also. My GBP was Dec. 1, 2005, my weight on that day was 284, I'm 5'2" tall, I did get down to 133 lbs, stayed there for just a few days, mainly my weight has stayed around 136 - 138 lbs for a couple years, right now I weigh, 146. It's not so much about the weight, well yes it is, but I'm so worried about my eating pattern. I know good and well I'm badly messing up. I 100% believe writing down everybite and posting it on this site "accountabilty" is the answer, every bite we eat every single day. We also have Friday Weigh In each week. But we have to be committed. "Even though I overeat in private my excess poundage is there for all the world to see, how foolish I've been." Yesterday, I did journal and I did post it, however I was up EATING off and on all night, that's what I need help with, night eating... Several months ago I had a tummy tuck, too. Hoping to get my arms done soon. I can't believe how I'm eating, please, Michelle and all of you "Grads", look out for me, look for my name. I need help, too. We should not ever let any FOOD boss us around, after what we've been through, right? We can talk, food can not, it is not calling our name, it's in our head! Missus Little,Carla and several others have really helped me. Kathy from NC
~*~Tracy B~*~
328/160 *** 5'9"
start/current
Food logging will be a great start - it will allow you to 'face' in black and white exactly how the sugary snacks are adding up to your day. Getting back to the gym will definately be a big help as well. You may want to use the 'out of sight out of mind' approach with the sugar... while making brownies for co-workers is nice if you cannot control yourself around them then dont make them... if you have to bring something to work swing by the grocery store in the morning and pick up something pre-made. With the cookies... get them out of the house, same with the cake... I also have a hard time letting food go to waste but its better to tra**** then to put it into your mouth - bring it to work and give it away... give it to a neighbor or just put it down the drain if you have to... best is to not even have it in the first place but if it must be around then keep limited portions and make sure they are gone gone gone as quick as possible so you are not tempted. Ordering out is also an easy habit to fall into... its just plain easier - my plan for myself is to eat out lunch only once a week and dinner only once a week... not only is it better for my waistline but also excellent for my wallet. I found sitting down and printing out recipies I think I would like helps... I also now cut/print coupons and look thru the sale ads and try to loosly plan my meals for the week. On Sunday I pre-portion what I can - my greek yogurt, cottage cheese, fruit, veggies etc so I can easily put my lunch together or grab-n-go a heatlhy snack. It doesnt take but a few minutes and it saves me a lot of time during the week and keeps me from eating out as much.
First visit to surgeon - 288 ~ bmi 45.1
2 week pre-op 252 ~ bmi 39.5
Total lost - 153 Since surgery - 117!
Goal weight - 155 (mine) 180 (surgeons)
Current weight - 135 (2020 I lost 10lbs due to dedicating myself to working out more and being in better shape)
1/14/2025 still maintaining 135 :-)
Extended TT, lipo, fat injections - 11/2011
BA/BL/Arm Lift - 7/2014
Scar revision on arms - 3/2015
HALO laser on arms/neck 9/2016
Thigh Lift 10/2020
Thigh Lift revision 10/2021
Before Surgery: 214
Highest Weight: 240
Now: 125.6
Goal: 130