How to know when to stop eating
Hugs & Kisses
~*~Tracy B~*~
328/160 *** 5'9"
start/current
I feel exactly the same way! I have spells when I could eat the south end of a north-bound mule, and then other days it seems like everything I eat makes me feel bloated and a little sick. I agree that you should measure your food, not by how hungry you think you are, but by how much you should really eat. Maybe 1 to 1-1/2 cups (or 8-12 ounces) total? Sometimes I think I'm about to starve and I'll just put too much on my plate. And then that little voice (the demon) tells me to eat it, don't waste it, you didn't eat that much, force it down there, you deserve it. A little time will pass, 15 minutes or so, and then I'll hurt and feel sick for about 30 minutes. Especially if it's got some sugar or a lot of grease in it. I saw a show on the learning channel this weekend (I Can Make You Thin), a British guy that tells people to eat slowly, put your fork down between bites, chew each bite 20 times, and then he showed an experiment where people ate more when they could "see" the food. And I do that, I'll eat stuff because it's there and not because I'm still hungry. It's hard to leave something on your plate (especially if it's something real good), so the best thing is to not put it on there in the first place.
You sound like my twin. I eat what's in front of me. I notice that if I put fruit on my desk top in the morning, I will eat it within a few hours. If I put it in a drawer where I can't see it, I might or might not eat it by the end of the day, 8+ hours later. Erg. You are right. I really need to be more careful how much I put on my plate before I start to eat. Otherwise, that sick feeling will happen. No ifs, ands or buts.
That's a picture of my youngest grandbaby in my avatar. She is my pre-e-cious.
I think it's great that you are concerned and "checking" yourself!
I say do what it takes to protect yourself. You know you are worth it and you have made it this far. YOU and all your work are your own investment. Measure. It's the best way to take the worry out and to REALLY feel confident you are doing the right thing.
I honestly think I wasn't born with the ability to "eyeball" my food. I just don't have that mechanism. Rather-I use a cup which holds 1/2 cup. I fill that up-nothing more-nothing less. It has worked for me and it gives me a bit of security.
Give yourself a nice break-and take the guesswork and worry away from yourself.
Hugs and Keep it up!
Peace,
Therese
I am a newbie, so what I am sharing is what I have read, not my experiences. BUT, from what I have read, the goal is to eat until satiation, NOT fullness.
Here is the science-y jargon:
Measure your meals (by volume). Do not just eat until you are “full”
It is unreasonable to expect an individual who has overeaten, in most cases,
for years to:
1) identify a proper portion size for a “normal” person, much less a new post-op portion size
2) know what “full” feels like, especially as a new post-op.
Research has shown that post-ops who measure their meals have a much
higher success rate than those that eat until “full”. If you are eating until you feel "full",
you have eaten enough food to fill your pouch to capacity. The problem with this is
that, over time, it will take more and more to give you that "full" feeling. This will lead
to regain long-term and inadequate short-term weight loss in some cases.
Source: OH Magazine January-February 2008
Hope this helps!
Highest 6/98: 289 1st consult 9/07: 260 5'11"
WLS 1/7/08: 234 Lowest 8/08: 164.5
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