Lean Cuisine
I don't eat them, but I know some people do, especially at work. I'm a sahm so I have time to prepare foods so I haven't really needed to use them. I would try to stick with something low carb and watch the sodium content b/c some of them are pretty high in sodium.
~*~Tracy B~*~
328/160 *** 5'9"
start/current
if you can tolerate them! I can't eat the meat in them....between the taste and texture I pick out everything else to eat. I find the portion size really good tho.
I just cook my own food and measure it out into my 2 cup or less microwave containers and know I will like it and eat it and the quality of the meat in it. But I think it is just my picky taste buds!
I do like the Santa Fe Rice and Beans one they make cause it is meatless!
I eat them for lunch at work most days. I do read the labels though. I look for high protein, low carb versions. Like an above poster said, that is mostly the meat and veggie ones. I find some of them easier to eat because they mostly have meats in a sauce. That makes it moist enough to not get "stuck" like drier preparation methods.
~~ Judy ~~
That's a picture of my youngest grandbaby in my avatar. She is my pre-e-cious.
That's a picture of my youngest grandbaby in my avatar. She is my pre-e-cious.