Accountability.. what did you eat Tuesday
Got a little binge going on last night I see... well your right dont beat yourself up about it.. dust off and lets get that ship sailing the right direction again. yesterday is over and gone and anyday is a good day to stay the course...
Pleased with yesterday...but I am getting a craving today...I will try to defeat it!
B: Protein Shake - put plain prepared oatmeal in it and kept me full much longer. S: none L: Turkey sand. on whole wheat / few red pepper strips w/hummus S: Tuna roll up / 1 oz cheese S: 1 oz roast beef D: Salad w/turkey and veggies/ light honey dijon dressing LNS: 1 tbsp peanut butter - I think I am addicted. Totals: Cal: 1311 Carb: 131 Fat: 43 Protein: 110 Exercised for 1 hour with trainer.
You day, calories, protein looke awesome.. way to go.. fat and carbs are good too.. keep up the good work..
I love working out with a trainer.. really keeps me motivated to work out.
see ya tomorrow.
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64 oz water/decaf tea
anywhey protien powder, 1 serving 70 0 0 17
Milk, 1%, 0.75 cup 77 9 2 6
Dannon, Light'n Fit Carb Control, Strawberries 'n Cream, 4oz, 1 serving 60 3 3 5
Edy frozen fruit bars, 1 serving 60 0 0 0
s. beach high protien bar, 1 serving 140 15 5 10
Ground beef, extra lean, 3 oz 199 0 15 16
Green Beans (snap), 4 beans (4" long) 7 2 0 0
French Fries (french fried potatoes), 10 strips 100 16 4 2
Catsup, 0.3 tbsp 5 1 0 0
Red Ripe Tomatoes, 1 slice, medium (1/4" thick) 4 1 0 0
banana bran muffin, 1 serving 129 0 0 1
Red Ripe Tomatoes, 1 large whole (3" dia) 38 8 1 2
Romaine Lettuce (salad), 2 cup, shredded 16 3 0 2
kraft salad spritzer, 20 serving 20 0 0 0
Turkey breast meat, 2 slices 44 2 1 7
finlandia lite swiss cheese, 3 serving 171 0 0 21
CALORIES CARBS FAT PROTEIN
1,139 59 30 89
Carla, you and your icecream and me and my muffins. I will have to experiment adding some protien powder in my next batch.
Sher
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You did have a great day. I am gonna investigate the muffin thing.. they sound so yummy. keep up the good work and I will see you tomorrow.
![](http://images.obesityhelp.com/_shared/images/smiley/msn/thumbsup.gif)
- In a bowl, combine the first 8 ingredients
- Combine flour, baking powder, baking soda and salt; add alternately with orange juice to the carrot mixture.
- Pour into two greased and floured 8 x 4-inch loaf pans
- Bake at 180°C / 350°F for 45 minutes or until bread tests done
- Cool for ten minutes; remove from pans to a wire rack to cool completely
- makes 2 loaves 16 slices each
- each slice equals 68 calories if made with sugar, less if made with splenda.
- Blessings
- Betsy
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