Number of Years (RNY)
1. weight today :110
2. had marginal ulcers in the beginning, not for years now. Also had thempre-op, with the full stomach
3. had some nutritional issues in the beginning, but found my preferred way of doing things and now just adjust with each set of labs. Not fixing "broken" any more, just perfecting already "good". But I do have osteoporosis, which is typical of those of us done before much was known about calcium. In some practices here in WA, there is still a huge info gap on calcium and vit D.
4. lost hair 4 months after original WLS; 4 months after my TT; 4 months after revision (I was done in the olden days); 4months after my mom died; 4 months after my dad died; 4month after mt arm broke and needed surgery. Grew back.
5. got off all my obesity related meds. didn't have diabetes
6. low blood sugar is a part of my life, tho not for many months now.
7. miss the most? hot choco chip cookies straight out of the oven with ice cold moo. I agreed to give up milk and sugar for life. I CAN eat sugar (but I gain wt when I do), was already lactose intolerant pre-op. I COULD eat these, but wouldn't feel so good for a few hours and I would wake up with my fave pants not zipping,. Not worth it.,
8. the usual regret. I was 44 when I had surgery, wish I had been 24. Of course, I'd be pretty sick with what we know about nutrition today and what is still not known widely and not a darned thing was known 30 yrs ago! But nutritional issues aside, I wish I could've spent my life at a reasonable wt whil eating a reasonable diet and not starving and gaining wt while I did it.
Since you are local to me, I'd highly recommend my support groups here since we have more long termers than elsewhere, including others like me who were done in the 80's or 90's and now redone.
Michelle
RNY, distal, 10/5/94
P.S. My year + long absence has NOTHING to do with my WLS, or my type of WLS. See my profile.
Michelle, Thank you for your response. I think the hair loss portion scares me so bad because my daughter has aelopcia and has no hair anywhere - I see what see goes through and I am a bit attached to my locks :-) I would love to join your support group. How do I do that? I am looking using Dr. Alperovich at the Washington Bariatrics & Weight loss center @ VMC. Would be interested to see what doctors everyone used in this area and what their experiences were.
Hello, I am 5 years post-op RNY, I didn't reach my goal but I think it was a bit low (I'm 5'9" and my goal was 160lbs). I reached 177lbs, then had a hysterectomy and gained 22lbs in 2 years (part of that was because I moved from San Diego to North Carolina where everything seems to be cooked with more fat, fried or breaded and not as many fresh fruits/vegetables at my fingertips - no excuse I know)... Anyway, I've lost 2 this past week and I'm on my way back to my goal of 177ish again. My health is so much better that pre-op. I had a few co-morbities (high blood pressure, type 2 diabetes, high cholestrol, joint pain, asthma) prior but don't have any of these now. My blood pressure is a little low but hasn't worried any of my doc's. I'm off all medications except for my asthma but that is allergy induced and even that has gotten a lot better! I did loose some hair (mine was thin to begin with) but it grew back. I haven't had any ulcers, Anemia or low blood sugars. I have only had food "stuck" one time but that was because I was craving Peanut Butter and just had to pu**** I ate about 1/4 of a peanut butter sandwich and didn't chew it up enough - boy oh boy was I sick. But I learned a lesson and now can eat pretty much anything as long as I chew it up very well. I haven't had any other problems with food.
The think I missed most after surgery... hmmm... I can't think of anything I missed after surgery. I mean I know I couldn't eat some of the things I wanted to, but I can't say I missed them. I don't like some of the foods I loved before WLS but now I like some I didn't like before...
I don't regret having this surgery for one moment. If I were in the position I was in at 395lbs and knew what I knew now I'd crawl back to my doctor and beg for RNY (and his office is a 2 hour drive from me so that would be a lot of crawling).
I hope this helps you, if I can help in any other way feel free to PM me. Good luck in your venture!!!
08/22/2002 (WLS date)
425/177/238/160 (high/low/current/goal)
"Don't count the moments but make the moments count!!"
I'll be six years out the day after tomorrow.
1. Where you able to maintain the weight loss?
I never got to my goal of 140 (5'3) but my lowest was 155 and today I weighed 158. I have gained up to 182 three separate times but got my butt in gear and got the weight off. Now I don't let myself get over 160 or I get back to basics. My weight is more important than the food and that is the key to keeping it off I think - at least for me anyway.
2. How is your health?
1. Problems with Uclers
No ulcers and have taken Ibuprofen anytime I wish since surgery.
2. Anemia / lack of nutrients
Yes, I was anemic two years out but my vitamins have iron in them and once a month I take an extra supplement during my time of the month.
3. Loss of hair -- this one really bothers me for some reason.
Yes, I lost hair from 4-9 months out from surgery. I have been taking 1500 mg of biotin daily along with drinking protein drinks (one a day) and I try not to use Pantene conditioner anymore - it really made my hair fall out a LOT! It's grown back though mostly I think.
4. Do you have a problem with food getting stuck?
I've had trouble with dry things such as flour tortillas, chicken, steak sometimes. My husband has to beat on my back with his fist to help it go down occassionally, but not often.
5. For those of you with diabetes II, high blood pressure, high cholestrol - where you
able to get off your medications?
Never had either one for some strange reason!
6. I read that some people have problems with low blood sugars after the the surgery -
has anyone experienced low blood sugars?
Yes, it's called 'reactive hypglycemia' and it happens after I eat too many sugars or fats. My blood sugar level**** a very low point and I can barely think or do anything. I have to immediately eat protein or a protein/carb combination to get the levels back to normal again. It can be very scary. However, if you eat protein BEFORE you eat the sugars/fats, it usually doesn't happen as bad or at all, even.
3. This questions seems odd -- but what do you miss the most after your surgery?
Well, up until this last week, I CRAVED cereal with milk! I tried it and it made me so sick because I don't have a gallbladder. BUT, I bought some lactose free milk and I can eat a bowl of cereal now and I don't get nearly as sick - just a tiny bit nauseous and I'm so thankful!
4. This is a tough question - the surgery drastically changes lives and we all hope its for the
best -- does anyone regret having the surgery and if you don't mind sharing - why?
Yeah, I posted a topic about that very issue a while back and I think it got something like 3000 views and 80 something replies! LOL! I do regret it when my health suffers from symptoms from it. However, I've learned the hard way that if I take my supplements daily (and doing that six years out is MORE important than ever!) and stay away from sugars and fats, I am a NORMAL person! So I guess the answer is mostly 'no' but sometimes 'yes, when I'm bad!' and that's my OWN fault! LOL!
I hope that answers your questions. I do want to add here that because of all the people regaining their weight back, I'm less of an WLS advocate than I used to be, because of the post op issues you are concerned about. I think that since we MUST eat proteins and veggies to keep the weight off AS THOUGH WE NEVER HAD SURGERY IN THE FIRST PLACE, then why doesn't a person just lose it on their own? Granted, there are people that are SUPER morbidly obese and surgery is really the only answer. But for those people who are only 100 pounds overweight, my personal opinion is that they can do it with a supervised program or by themselves. JMHO.......