GO AHEAD....BEAT ME UP!!!
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So maybe try limiting your liquids with meals (or eliminating them would be better) and see. At that point you'll have a better idea.
As for the emotional stuff, one thing I'm working on with myself is the whole "just because it'll 'fit' doesn't mean I should eat so much" thing. Sometimes I find myself testing, for just one more bite, you know? And almost invariably I feel like crap, but it's like my stomach is full before my taste buds are satiated. :( When I slow down it's much better, because I get the full sensation of the taste of food when I don't rush things.
Good luck!
Vickie
~*~Tracy B~*~
328/160 *** 5'9"
start/current
I have two words for you: Personal Responsibility. We are all told that WLS is not a quick fix. We are all told that we will have to change our eating habits if we want to lose weight and maintain our loss. We are all told that we need to exercise. We are all told that we need to avoid processed/refined carbohydrates. I suggest that you look at why you are still choosing to eat in a different manner than what is generally prescribed for WLS patiends. The point of the surgery is to provide a tool, but you still have to use that tool to be successful. Frankly, I think you are mentally sabotaging yourself. I would encourage you to talk to a therapist or use a support group to deal with the things that cause you to continue to eat in a manner that you know is wrong. Your pouch may not give you immediate consequences when you eat the "wrong" things, but your scale will give you consequences; sounds like it's already doing so. I'm 22 months out from RNY and, with my current food capacity, I can say with certainty that I could eat my way back up to 300+ pounds. If I did so, would it be the surgery that failed? I say no, it would be me that failed the surgery. I choose to take personal responsibility for my actions. I strongly encourage you to get a grip. Step away from the processed carbs. Replace those carbs with lean proteins. Eat low-starch veggies (skip the peas and carrots, eat some green beans, or broccoli, or cauliflower). Eat a limited amount of fruit. Instead of immediately reach for food, try drinking 16 ounces of water. Stop drinking when you eat. You know what you need to do. Now step up to the plate and do it. PERSONAL RESPONSIBILITY.
Kellie
I am sorry you are having a tough time. I go through times where I feel like I have this all figured out and I can “work my tool” properly and there are other times when I just make poor choices and eat too much. I am feeling good and working it right now, but 2 weeks ago I was struggling. I do get full on a reasonable mature pouch portion of food. You want to hear something weird: I have eaten a 6 inch sub from subway, (it makes me very full, I usually get a wrap instead) AND I have gotten full on a hard boiled egg. Go figure! I can eat less in the morning. FYI: I can eat more of an omelet because, in my opinion it’s light and fluffy it’s not as dense as a hard boiled egg.
Anyway, if you feel you have a larger pouch maybe you could try the old dieting tricks of feeling full, you know high volume, low calorie AND NUTRITIOUS. When I feel that I am not full even after I had a reasonable amount of protein, I top off with veggies or fruit. If I choose veggies I go for raw or cooked slightly. Think dense and fibrous! That will make you feel full with out packing on calories. Sometimes I stop when I am satisfied and sometimes I eat until I am full, just depends. Good luck and I am so sorry you are having a tough time. You can do this!
Erin
Open RNY 7/14/2005