Recipes for DeAnn from Brandon MS

Hey Girl, Sorry I took so long to post these, got off track and did not get around to pulling them out this weekend like I promised...But I did not forget you Man I love these custards : EGG CUSTARD 4 eggs beaten ( must be real eggs) 1 12oz can ff evap milk 1 cup lf milk ( use chocolate if you like mocha flavor) 1/2 cup splenda ( I like mine sweeter so I us a cup) 2 tsp vanilla extract  pinch of salt pinch of ground nutmeg Beat eggs until foamy... add other ingredients...pour into custard cups ( makes 9 for me). put into a large enough deep dish to surround cups with a ho****er  bath about 1/2 way up the sides of the cups...Bake at 325, 40 minutes to an hour (center will be jiggly, but you can insert a knife in the center and it will come out clean with no ooze from the cut area)...Cool on a wire rack and refrigerate to keep fresh... Variations : do flavors by sub-ing choc milk for white milk ( I use carb countdown choc ) and instead of 1 cup of regular milk use 1/2 cup reg milk ( white or choc), 1/4 cup half and half, & 1/4 cup of any sf flavored davinci syrup... Stats  :   110 Cals    09 protein per custard cup My fav is to use choc milk and davinci kahlua flavor, but mix it up and try different variations, have not had a bad one yet... PROTEIN BALLS 1 cup peanut butter ( I prefer creamy) 1 cup rolled oatmeal (not quick or instant) 1 cup protein powder ( I prefer choc or choc-mint) 1/4 cup splenda Warm the peanut butter in micro about 30-45 seconds to make easier to mix...Add other ingredients and mix well ( if a little dry sprinkle with water to make it easier to work with )...Roll into walnut size balls then roll again in splenda & sf cocoa powders mixed together to make a nice flavor coating...Put on a tray and refrigerate to allow them to firm up again, store in the fridge in a zip baggy or covered bowl to keep fresh... Stats : 113 cals, 7 protein per ball Hope you enjoy them as much as I do   Alesia  

Oh, thank you for remembering me !!   I was not in a hurry - I usually use about double Splenda from what the recipe says too....These are great recipes, thanks so much !! DeAnna