update:hospital work
You are so right about us not being informed about hypoglygemia. And even today when I've researched RNY, it isn't mentioned. I called my PCP about a blood sugar of 36. He told me to make an appointment with the nurse educator so she could tell me how to eat! Imagine that? I'm 3 years out, never had any problems until a year ago. Didn't change the way I was eating. Suddenly foods I could previously eat dropped my sugar like a rock.
A year later, 4 endocrinologists, 2 hospitals, and a surgeon now have it figured out after I found the research and insisted on being sent to Mayo for it. I'm having part of my pancreas removed in a week and a half. It's producing 5 times it's baseline in insulin. Mayo considers twice significant.
I'm just sure "learning" what to eat would have taken care of this problem. NOT! I haven't been back to my PCP either.
Lyn