Accountability - What did you eat, Friday 05/11?
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Hi Alesia, you want me to eat more calories... i figure i would gain.... i try and understand complex carbs sometimes i just dont know what they are. i do walk but not before i eat breakfast. you sure are a good help. i am almost 4 years out i should know what to do. i think we forget and the new ones i think get more info... Anita
I am suggesting you try eating a few more cals maybe 1300-1500 a day, this does actually work for jumpstarting loss in many people...Add some kind of different exercise at not your usual time - it confuses the body and helps jumpstart loss again...As for the carbs, the simplest rule is to avoid "white" as much as possible, complex carbs are harder for the body to breakdown and therefore are used immediately rather than stored as fat...Most foods have carbs, except meat, vegies, fruite and whole grains ( ie brown rice, 9 grain bread, oatmeal, whole wheat pastas), you can and need to have carbs to function but try to choose wisely for what you eat...
Here's the egg custard receipt, I got it from Susan Maria's site :
WLS 1/2 cup portion: Calories 110, fat 4.5 gr, carbs 7.5 gr, protein 9gr.
Makes six 1/2 cup servings
4 eggs
1 cup skim milk
1 can evaporated low-fat milk
1/2 cup Splenda Granular
2 teaspoons vanilla
Pinch of salt
Freshly grated nutmeg
Preheat oven to 325 degrees. Place 6 custard cups or ramekins in a large roasting pan and set aside. Whisk together the eggs, milk, evaporated milk, Splenda, vanilla, and salt. Pour through a fine mesh sieve into a large measuring cup. Divide evenly among the custard cups and grate a generous amount of nutmeg over each one. Pour enough ho****er in the roasting pan to come about halfway up the sides of the custard cups. Bake 25 to 35 minutes, until the custard are just set in the center. Carefully remove the custards from the water bath, and transfer to a wire rack to cool. Serve chilled.
Variations : use chocolate milk as sub for regular to get mocha...add any flavor sf syrups in place of a portion of the milk ( 3/4 cup milk, 1/4 of syrup)
Anita, Exercise is not my strong suit, I do water aerobics w/some strength training 3 days a week @ the gym, the only thing I do at home is a walk/jog program - when the weather is nice I do a mile, start out walking then jog for a bit, then walk a bit, jog, walk...et****il I've been around all the little cul-de-sacs in my neighborhood... Fruits do have carbs, yes they are the good carbs and fine to eat, just don't add in tons of servings a day because they are high in natural sugars... Alesia
S- 2 16 oz latte B- protien bar L-3/4 wendys chille, 6 saltine crackers, 2 wendys chicken nugets S- 3 protien balls D- low carb 6 " pizza with turkey peperoni ang lean ham S- movie popcorn 1/2 of a small/ with yummie butter..lol 80 oz water
sheekalala / sheila
5'5"- Start: 378- Dr's Goal:200- My Goal: 150- Current: 148