Rochester Poop Bread

Hi - and Happy Easter to all!!  Does anyone have the recipe for this Rochester Poop Bread I keep seeing?  I would love to have it!  If it's too long to post, you can e-mail it to me!  Thanks in advance !

Here it is, sorry I thought I e-mail it to you earlier, been getting lots of requests...the only area I substitute in is the raisins (don't really care for raisins so modified the original recipe to use a chopped green apple instead)...By the way, it works great for me and is very tasty... Rochester Poop Bread makes 16 small servings ( only one at a time recommended!) preheat oven to 350 In a medium bowl microwave for 2 minutes: 1& 1/2 c Kellogs All-Bran cereal 1& 1/2 c warm water add 2 T Steele's sf country maple syrup 1 tsp ground cinnamon dash of ground cloves In a separate large bowl mix together: 1/2 c white flour 1/2 c almond or hazelnut flour 2/3 c Natures sweet crystals ( too chewey with Splenda) 2 tsp baking soda 1/2 c raisins 1/2 c chopped pecans or walnuts dash salt Fold wet ingredients into dry and mix gently but thoroughly with wooden spoon. Spread in a well-sprayed pyrex loaf pan. Bake at 350 for 1 hour. I slice mine into 16 servings (Suziannie). I (muma) cut the mini loaves in half and freeze them. Per Serving: 107 Cal (29% from Fat, 7% from Protein, 64% from Carb); 2 g Protein; 4 g Tot Fat; 0 g Sat Fat; 1 g Mono Fat; 22 g Carb; 3 g Fiber; 4 g Sugar; 26 mg Calcium; 1 mg Iron; 174 mg Sodium; 0 mg Cholesterol NOTE: This is high in carbs, but there are 3 grams of fiber per serving, which would reduce the carbs to 19 grams per serving. Also, these are very healthy carbs (as far as I am concerned). I am still losing, and have no "bathroom" problems. Muma

 

Thanks, Alesia!!  Sounds really yummy!!!

Thanks for posting this recipe~it sounds good! So, do you toast it? Do you put anything on it? I've gotta grab a few of the ingredients and then I'll give it a try!

Tracy, It is very good and super moist, to me it tastes like gingerbread...because of the moist texture I have not tried toasting or spreading anything on it...Several people on the board I got the recipe from have made it into muffins, something to consider for portability... Enjoy...

Thanks so much!!!!