Discussion: Maintainance
You said:
"How are bodies process nutrients is barely understood and then in fractured pieces. While nutrients such as beta caroteen are studied in isolation, food isn't consumed that way. Is it the beta caroteen that has the effect or it in combination with the foods other nutrients? There really isn't that much knowledge or consensus. Even the high protein/low carb issue is still debated more because it seems illogical than because the science doesn't support it. Actually, the research does support it--but it doesn't seem like it sould!" That is EXACTLY why I choose to not eliminate any food group and try to get as much of my nutrients from food sources and not count on my supplements to supply all of my vitamin and mineral needs. Thank you for saying this. I don't want to come across as anti-high protein/low carb. I think it is valid for weight loss, but NOT for maintenance. Our bodies need so much more than protein and the nutrients it provides. All I'm saying, is that when we eliminate an entire food group, we also eliminate all the nutrients that go a long with it. When I read about WLS patients who are deficient in thiamine, for example, my first thought is that they are not getting enough whole grain products, NOT that they are not taking their supplements. I could be wrong, but it makes me wonder. That's all. You had some really good insight. Thanks for posting. XOXOXO, Sharyn
Sharyn, RN
RIP, MOM ~ 5/31/1944 - 5/11/2010
RIP, DADDY ~ 9/2/1934 - 1/25/2012
Sharyn, RN
RIP, MOM ~ 5/31/1944 - 5/11/2010
RIP, DADDY ~ 9/2/1934 - 1/25/2012
Well, I'll tell you I have spent the last 1/2 hour reading this post. Hooooray! Such sound questions, advice and musings. Despite everything, you guys have not lost your sense of humor in times of distress. Good for you and therefore, good for me to read and print all of this out. This has been one of the most informative posts that I have run across today (spent too much time from work. lol)
Thank you all
Marilyn
on 4/10/07 5:29 pm - Singapore, Singapore