It's Addicting!

omadoula
on 2/6/07 5:01 am - University Place, WA

I don't know how many of you have Trader Joe's stores in your area, but they have the BEST chicken salad on the planet! I have a friend who has been able to replicate the recipe, and I'm telling you folks, I can't seem to get enough of this stuff. Boneless, skinless chicken breasts, cooked and cut up in pieces Craisins Pecans Celery Dressing: 1 cup mayonnaise 1 Tablespoon Splenda 1 Tablespoon Vinegar 1 Tablespoon Honey Salt & Pepper to taste Since it's just me, I only make a half batch at a time, but my friend has three children, and she can't keep up with the demand! My protein intake has shot up dramatically since I got hooked on this. Great snack before and (especially) after the gym!

Jane M.
on 2/6/07 10:10 am - Williamsburg, VA

RNY on 09/08/04

I love Trader Joe's!!! They me by my name there now. LOL. That Chicken salad is the bomb! I normally can't eat most chicken (get's stuck in the pouchie), but I can eat there salad! They also have awesome granola, sweetened with honey instead of sugar. Delish! Also addicting! Jane

judyanne
on 2/6/07 12:16 pm - Duarte, CA

RNY on 04/27/05

This sounds delish, Connie. Thanks for sharing the recipe. I am addicted to TJ's Soy Chips and Calcium Balls!! JudyAnne

Suzanne S.
on 2/8/07 8:19 am - Livermore, CA

RNY on 03/22/05

Hey JudyAnne, What are Calcium Balls? I never heard of those. Suzanne (whosalwaysonthelookoutfornewproducts)

judyanne
on 2/8/07 8:50 am - Duarte, CA

RNY on 04/27/05

Suzanne, TJs has calcium balls in a round container. They are to die for. I took some to someone's last dinner and everyone gobbled them up. They are creamy like chocolate - not chewy. YUM! JudyAnne(wholovesyournewpictureinyourcutehat!)

Charlie Turner
on 2/6/07 11:42 pm - Pueblo West, CO

How many chicken breasts?

omadoula
on 2/7/07 3:46 am - University Place, WA

RNY on 06/17/03

When I make a half batch I use 3 of those frozen chicken breasts. Be careful when putting the dressing on, as it can get really soupy if you just dump it all in (that's what I did the first time I made it - YUK). I put in half, stir it up, then put in more until it's the consistency I like. I use cider vinegar because that's all I have right now, but my friend uses white vinegar, and hers doesn't taste any different than mine. As a matter of fact, this is what I am having for lunch right now!