Nutritional Info
Hi Everyone-
I am now 16 months out of surgery. Unfortunately my insurance does not cover a nutritionist, and at this point, I cannot afford one.
I am trying to find out how much is appropriate for us to be eating in terms of oz. at each meal at this point?
Also, what is the recommended caloric intake, fat intake, and carb intake? I know proetin varies with everyone.
Any information anyone has would be really, really, really appreciated!!!
Amanda