Pimento Cheese Recipe..lower fat

1 block Cracker Barrel sharp 2 % low fat cheese 4 oz 1/3 or fat free cream cheese 1 small jar pimento's drained well 1/4 -1/23 cup light mayo garlic powder , black pepper shred the cheese ( Cracker Barrel ) one or one of your choice and you can use any brand you like and mild if you dont like sharp Put the softened creamcheese and the mayo in a processor or hand mix the two until creamy add in the shredded Sharp Cheddar and stir Dont mix with mixer UNLESS you want a totally smooth cheese when done ,.. I like mine chunky Add in a dash of garlic powder and black pepper ... Add the garlic to your taste Cover and chill at least one hour before eating ON the mayo I start with 1/4 cup of it and add a little until I get the texture spread I want . I dont like mine to thick with mayo so I usually use a bit more than 1/4 but not 1/2 cup. Enjoy You can eat this on crackers or I do celery as no carbs there... Hugs Shirley

Sounds good! Thanks.

Thanks Shirley. Sounds Yummy, I'll make some this weekend.!!