Recipe from the main board

Does this not look YUMMY??

Georgene's Decadent Peanut Butter Chocolate Chip Pie

• One Fifty-Fifty Sugar Free Graham Cracker Pie Crust (9")
• 1/2 Cup PB2 Peanut Butter Powder (1/2 cup reg peanut butter can be used)
• 1/2 Cup Granulated Splenda
• 8 ounces low fat cream cheese (Neuchaftel), softened
• 1 12 -ounce tub Sugar Free Cool Whip, thawed
• 1/2 Cup Splenda-Sweetened Mini Chocolate Chips
• 2 Tablespoons Monin O'Free Chocolate Syrup Topping

1. Beat thoroughly in mixer the PB2 Powder, Splenda and softened Neuchaftel Cheese. Fold in the thawed Cool Whip and chocolate chips.
2. Pour filling into prepared sugar free graham cracker crust an top with the chocolate syrup. For an extra-decadent look, swirl the chocolate syrup with a knife throughout the pie.
3. Makes 12 generous or 16 small servings. This is rich, so a small serving may be what you want.
4. Freeze for at least four hours. Remove from freezer for about 5-10 minutes before serving.
5.  
6. Number of Servings: 12

Shelly...

This does look yummy... I just looking for a recipe to take to an event I have to go to....

Helen

I am thinking my whole family will love this one, I'm going to make it soon and if it's a hit, going to make it around graduation time when I will have a housefull of family to feed

When you make this, call me over for a bite!! 

Sigh, in other news Jack has been delayed again,  coffee any one??

Jillian
Stay strong! He'll be here before you know it and then you'll be asking when he leaves again! :)!

Angie

Thanks for posting.  Made this tonight and it was really good