Splenda Gingerbread Cookie

Since it is Christmas and I am busy making cookies for everybody else, I wanted something that was safe for me and could  be counted in my daily food plan over on Sparkpeople.  I reworked a Splenda recipe to get rid of the white flour and replaced it with some healthier flours I already had.  Both kids liked it though they said it needed frosting.  DH didn't like it, said it was too 'plain'.  (meaning not sweet enough)  For my post-op taste buds it is really good.  Here's the link for anybody who'd like to see it:    http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1798 78 Molly

Mmm that sounds yummy!!