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A couple of years' ago, I posted about having severe GERD after VSG. After developing an ulcer and taking Previcid for over 15 years which created osteoporosis and stage 3 chronic kidney disease, my gastroenterologist ordered a barium swallow and they found out that my esophageal sphincter is almost nonexistent. So, surgery is definitely needed.
I had an esophageal manometry test last week (nope, never doing THAT again) to determine which surgery can be done to stop the GERD. Apparently, there are now 3 and the gastroenterologist said that they will hopefully be able to do the magnet ring one.
I've asked this question on here before and really appreciate the responses I got, but it is 2 years' later and I wondered if anyone has had the same issues I have had and which surgery you had. Did it help and how much weight should I be expected to lose because of the surgery? I am going on 11 years post sleeve surgery and while I do want to lose about 10 pounds, I don't know how much I may lose post op from having my esophagus fixed.
Thanks everyone!
Successfully had VSG April 2018 and to say I had "amazing" results is grossly understated. My weight-loss was life-altering, better than $ex, riding on cloud nine, amazing. Over 80lbs weight loss my first year post-surgery! I was finally comfortable in my new body and confident with my new outlook on clothes. So why am I bragging? I'm not, I promise. In fact, I'm full of BS.
Because I'm fake-happy.
Because I'm pre-diabetic again.
Because I'm too fat to wear my work clothes.
Because I'm "only take photos of my face because full body shots show the real me" miserable.
Because three years later, the majority of weight came back and I feel like a walking, talking, text-book example of "what not to do" after WLS.
I'm not in denial of how my regain came to be. I know how it happened. I ate WHATEVER I wanted, however often I wanted it, and in quantities that I had no business shoveling down my throat. I would sneak a small French fry on the way home from getting my nails down. I would treat myself to a skinny latte and glazed donut in the morning because it was a Friday. I would grocery shop online and add that loaf of bread to my order, and some chips, and frozen pizza.
My body had changed; literally had 80% of my stomach removed. I physically changed myself in order to live a healthier lifestyle. So why keep torturing myself by making the wrong choices, over and over again? Because despite making a physical change, I neglected to acknowledge my mental health and destructive relationship with food. I never dealt with my binge eating disorder (B.E.D). In what feels like an instant, the urge to binge started pulling me deeper and deeper into the realm of regain and embarrassment by dangling an ice cream dipped in chocolate in front of my nose.
I've spent many hours laying in bed, replaying the food choices I made that day, recalling the "in the moment" happiness that eating comfort foods gave me. Donuts, cookies, peanut butter toast, fruit snacks, cookies, more cookies. And then like a mental light switch, beating myself up over guilt and the patheticness of not being able to control myself.
I came on here today because I needed to get these feelings off my chest. To have others just like me know that if they are struggling, then they are NOT alone. That the hourly struggle doesn't get easier, it just becomes different. More hyperfocused in areas that you've unknowingly and mistakenly neglected.
These past two weeks, I've been working incredibly hard at taking back control by relearning the basics with a nutritionist. And most importantly, coming to terms with my binge eating disorder by participating in eye-opening, weekly sessions with a psychotherapist. And I'm proud to say that I'm loosing weight again, yay!
I'd love to hear what others like me are going through years after VSG. Attach at element of normality to my lately thoughts and feelings by knowing I'm not alone in this life-long battle of bettering myself.
Thanks for reading. For understanding. For relating and/or sympathizing.

VSG Surgery Date: 4/4/18 | Starting Weight: 239.6 | Pre-Op Starting Weight: 234.0
Day of Surgery Weight: 225.0 | Goal Weight: 140.0
Don't lie about it. It is really obvious and the people who think they're close to you will resent you for lying.
That is what happened when my sister-in-law lied about hers. We had both been struggling with weight loss and she started dropping weight quickly and consistently. When asked by anyone (not just me) about how she was managing it she would only say she was seeing dietician and being careful about what she ate. Though not a lie it was still deceptive.
She unfortunately started acting differently too and saying things like 'it's amazing what a healthy diet can do'. Her younger sister got so stressed that she wasn't able to replicate the weight loss as well, it was really sad. I'm more comfortable with my own weight now but feel like I've lost someone who I thought I was close to all because she wasn't honest. It's sad because I just can't see her in the same light any more.
I have friends who've had the surgery too and our relationships are great. They are happier and healthier for it. The difference was their honesty about it.
I'm not saying you need to tell everyone but the people close to you or other people around you who are genuinely interested about your weight loss for themselves and their own health shouldn't be decieved.
Thank you so much for the reply. I'm glad to hear that you were able to get away from Fontana.
Unfortunately, a different Kaiser isn't much of an options for me. I work 8 miles from Kaiser Fontana and home is about 3 miles further than that. Now if I was able to take the Options classes in Fontana and go through Kaiser LA, I might try to do that but I don't think that is an options at this point.
I started my Options classes last week and today is my second class and I will be doing all of my labs tomorrow.
Thank you again!
Hello need help I'm interested getting a revision from sleeve to bypass due to weight regain how can I go by doing that Fontana is where I go they are no help interested going somewhere else please help with any information
Thank you!
Good Morning!
I wrote this blog post for those of you that want to know why you might feel cold after your Gastric Sleeve Surgery.
Check it out here: https://www.endobariatric.com/weblog/2021/06/16/heres-why-yo u-may-feel-cold-all-the-time-after-gastric-sleeve-surgery/
Regards
Dr. Alvarez
Good Morning!
I made this video to help you avoid sabotaging your Gastric Sleeve.
Check it out here: https://youtu.be/LryA2lbbNI8
Regards
Dr. Alvarez
Hi, I'm very glad that you decided to take such an important step as losing weight.
The RNY revision doesn't seem to be worthwhile from what I have seen over the years on these forums - twenty pounds, give or take, about what one would expect from going through all of the intense dieting during the pre- and post- op periods. Occasionally we see someone do really well, but they seem to be outliers who took the opportunity to really get serious about their diet and habits (if I'm going to go through all that again, I'm not letting that happen to me again...) Fundamentally, the VSG and RNY are too similar metabolically to really expect a great difference between them, and indeed, overall that is what we see with virgin procedures - very similar results.
I have seen several people come through our support group who have gone to the DS and overall did well with it, as one would expect as it is a metabolically stronger procedure than either the VSG or RNY. If your sleeve is basically behaving itself - not giving any significant side effects like intransigent GERD, then the most straightforward approach is to go with the DS, as you are already half way there with your VSG. Also, if your A1c is being stubborn about normalizing, then the DS would also be preferred, as it is stronger against diabetes than either the VSG or RNY.
You are going about this at the right time; when I talked to my surgeon about this, the prospect of a DS completion/revision if the VSG alone wasn't enough, he told me that this works best if you catch it before any substantial regain occurs. So, by his estimation, you are hitting it at the sweet spot. The down side of this timing is that insurance may not cover it if your weight has gone below the normal qualifying levels of 35/40 BMI with/without qualifying comorbidities and there are no complications that are being addressed (and it doesn't sound like there are.)
1st support group/seminar - 8/03 (has it been that long?)
Wife's DS - 5/05 w Dr. Robert Rabkin VSG on 5/9/11 by Dr. John Rabkin
My suggestion: Instead of trying to overhaul your diet immediately, fix one thing at a time. Even when you're not coping with depression, I think this is a good approach to dieting. With depression in the picture, a step-by-step approach to any kind of change can help you from getting overwhelmed.
1. Track everything you eat.
As you track your eating, think about why you're eating. Were you hungry? bored? stressed? Just wanted the sensation of chewing or crunching something? Was it a social occasion and you wanted to join in? I've learned that it's perfectly normal and healthy to eat sometimes when you're not hungry. Everyone (whatever their size) does it. Instead of trying to white-knuckle through these urges, I find it best to plan for it by having foods on hand that are fun to eat and low calorie (or low carb, if that's your goal). Some examples: pomegranate seeds, carrot sticks, frozen grapes/cherries (suck on them to defrost a bit, then chew), sugar-free jello, sugar-free popsicles.
Also, for the less-healthy foods, why did you choose them? Were you stressed and trying to self-soothe? Before my surgery, I made a mental list of things that I could do when stressed out, like curl up under the duvet, drink some fragrant herbal tea, take a hot shower, snuggle with my cats, listen to music. Notice how these activities involve a lot of different senses, as do the fun-to-eat snacks I mentioned earlier. I find it helpful to remind myself regularly to engage other senses besides taste.
Too tired to cook? Personally, I hate cooking. I knew I should meal-prep, but that was never going to happen. So instead I looked high and low for healthy prepared meals. I was surprised at all the options available. I have to drive a little farther to do the grocery shopping, but it's worth it.
I found that my desire to eat varies from day to day, even when taking activity level into account. My high-hunger days are usually balanced out by my low-hunger days. Realising this was a game changer for me. Now when I have a day where I eat more than usual, I don't feel I've "blown" my diet. I accept that it was probably just a hungry day, and I only need to worry about it if there are a few days like that in a row. I've noticed that my cats do the same thing. Some days they'll naturally eat more than usual, some days they'll eat less than usual.
2. Identify one thing that you can improve about your diet without feeling deprived.
Look at the things you eat most often. Perhaps one of them would be just as satisfying if you chose a sugar-free version, or made some other small change. Perhaps if you had better options on hand, you would chose them. Perhaps meal-prepping would help.
3. Get comfortable with that one change. Then you can consider making the next change (if needed).
TIP:I find it works better to focus on doing the things I should do, instead of resisting the things I shouldn't. I try never to tell myself "no" when it comes to food; instead, I tell myself "later". How does that work? From the time I wake up, I focus on getting enough fluids (I have found I feel better if I have 2.5 litres) and eating a vegetable dish. Once I've accomplished those two things, if I really want something, I eat it. My exception to that is sugar; I never want to get addicted to that stuff again! I do eat sugary foods once or twice a year, but it always leaves me feeling a bit queasy.
Hello,
I am 1.5 years out from VSG. The surgery was fairly successful but it did not really achieve the amount if weight loss that I had hoped. Im down about 72 pounds. I lost 34 of that before the surgery. So. , I visited my PCP today and depending on my A1C number, I think I might work to get approval on either the DS or the RNY. I think this will help me get the rest of the weight off. WHich should be another 50-70 pounds. Has anyone had a similar situation and went through the revision with good/desired results?