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Keep pedaling!
I'm back in the gym now too - retirement just opened up so much more time for healthy activity.
I made a very tiny investment in a company that produces an app called 'FitBod.' Uses AI to program your workouts, has videos to show you how each movement is done, and allows you to customize for what equipment your home or gym has and the exercises all adapt to that. Also pulls in my cycling data from Strava so that I don't over work the legs.
Heaviest: 313/VSG Pre: 295/Surgery: 260/Maintenance target:190 - Recent: 195 (08/15/19)
1st 2015&2016 12-Hour Time Trial UMCA 50-59 Age Group
1st 2017 Race Across the West 4-Person 50-59 Age Group
4th 2019 Race Across America 8 Person Team
Hey Grim! I'll try to pop in more. I have a bit more time now that I'm retired.
Heaviest: 313/VSG Pre: 295/Surgery: 260/Maintenance target:190 - Recent: 195 (08/15/19)
1st 2015&2016 12-Hour Time Trial UMCA 50-59 Age Group
1st 2017 Race Across the West 4-Person 50-59 Age Group
4th 2019 Race Across America 8 Person Team
on 8/19/19 9:28 am
I love seeing all of your cycling stuff! There have been more than a few times when I've been maybe 10 or 15 miles into a ride when I just feel like I want to quit, but then I think of your RAAM stuff and keep pushing myself ;)
Sparklekitty / Julie / Nerdy Little Secret (#42)
Roller derby - cycling - triathlon
VSG 2013, RNY conversion 2019 due to GERD. Trendweight here!
Hey Jub! I'm very glad to see you are doing so well. You've certainly been working at it. Don't be a stranger.
6'3" tall, male.
Highest weight was 475. RNY on 08/21/12. Current weight: 198.
M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.
Yeah not sure what it is about steak whitedove. It must be that it's so dang tasty. In general its easy for me to overeat most all protein though. So I take no chances usually and weigh it all.
HW-430
SW-372
Day of Surgery-347
CW-246
Thanks for the words of encouragement wombat. I did just return to my normal eating patterns for the remaining meals of the day. It just kinda spooked me because this is the first time I've been able to eat that much since before the surgery without feeling the restriction pretty early on when eating protein.
You're totally right about the confusing excess stomach acid and hunger. There's been countless times now post-op that I've been hungry only to drink a glass of water and the feeling went away.
I like your tips about having filling low calorie foods to nibble on. I do have a few trick foods that I use as well.
Before surgery I used to overeat protein regularly so it's another reason I have to be extra on top of this. The food scale is just as important a tool as my new stomach.
HW-430
SW-372
Day of Surgery-347
CW-246
Hi everyone, I'm new to this site. so glad I found this. I recently started looking into VSG after seeing a few people I know from high school having had the surgery and it being very successful. I will be calling the hospital near me tomorrow to get info on what I need to do to start. My BMI is 37 and I also have High blood pressure as well as Fatty Liver. I am just feeling a little down, my mother who had been thin her whole life doesn't understand my choice to have this procedure done and a few of my friends say "how are you going to have weight loss surgery? your not fat" and it really just doesn't help me. I have been overweight my whole life. Right now i'm at my highest weight of 235 and im only 5'5/5'6ish.
I would love to make friends on here that understand where I'm coming from and can help me on this journey.
Back at you Kairk! Hope all is going well for you too.
Heaviest: 313/VSG Pre: 295/Surgery: 260/Maintenance target:190 - Recent: 195 (08/15/19)
1st 2015&2016 12-Hour Time Trial UMCA 50-59 Age Group
1st 2017 Race Across the West 4-Person 50-59 Age Group
4th 2019 Race Across America 8 Person Team
Hey Tom! Glad to hear all is going well for you and you are still cycling. For some reason I popped on here today (haven't been on this forum in ages!). Perhaps, your post is why.... LOL! Best to you! Kairk
I would have your remaining meals as usual, as if that mistake never occurred. Trying to make up for overeating by eating less at the next meal is likely to leave you frustrated and craving more food.
I don't really have any experience with eating disorders, so take my advice with a grain of salt, but I wouldn't make a big deal out of this one incident. You can get past this! I've had one or two incidents that were on a similar scale, and yet I've been doing quite well, losing weight at a very satisfactory clip. I have learned that there are some foods that aren't very filling. I avoid those foods unless I can arrange to only have one serving, or at most two, available. Protein bars are in that category for me. I only have them once every week or so to help top up my protein, and I only buy two at a time to minimise the potential damage.
Focus on your average caloric intake over a week, rather than just one day. I have found that about once a week I eat a little more than normal, but that's compensated by the fact that about once a week I eat a little less than normal. I've learned to accept the extra-hungry days as simply part of the pattern. I don't start to worry unless I have a few hungry days in a row.
It takes a while after VSG to tell the difference between excess stomach acid and true hunger. I'm a year out, and still sometimes have trouble distinguishing. So if it's not mealtime but your tummy is rumbling, try drinking a glass of water or other low-calorie beverage before you decide it's hunger.
Next time you're hungry and it's not mealtime, figure out what you're going to eat before you go to the fridge. Have some foods on hand that are low calorie but filling (for when you're hungry outside of mealtime) or fun to eat (for when you're not really hungry but just want to nibble).