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It so upsets me when people are given a list of foods to eat that includes crackers and toast. It feels like you are being given a license to fail. I did not touch crackers or bread for the first three years and still am extremely careful with them.
You need meat, eggs, cheese, fish, poultry, protein shakes and very little else. Flour, sugar, cereal, vegetables (especially starchy ones) and most fruit are things that will stop your initial weight loss. Don't even think about eating them until you are well below your goal weight and don't mind some regain. I did allow myself strawberries and blueberries. I added apples after 18 months.
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Real life begins where your comfort zone ends
One note just because it is on your doesn't mean it is good to have. Trust me more surgeons and nutritionists put things on a plan that truely should not be there. I think that is what causes some folks to struggle and not get to goal because they "follow" the plan.
If I were you I would go out and get some OTC omeprazole it is a PPI to help with the acid.
Make sure your foods are protein forward be it scrambled eggs, cottage cheese, ricotta bake, deli meat especially shaved deli ham is very easy on the stomach, but you really have to make sure you are measuring/tracking what you eat just eyeballing things will end up having you eating more calories.
Hi JMK.. Thanks for your reply. Crackers and toast are actually on my approved list. We have been on soft foods since week 2 and crackers are included in that. However, I probably have been eating too much but it is because of hunger. I have had the ricotta back and that is great. I just think I need to have two protein shakes a day and one or two small soft meals. That should do it. My NUT said around 600 calories a day right now. I was probably getting close to 1000. Anyway.. thanks for your input !
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Forgot to say Always wait at least 30mins to drink water after a meal. Its very important.
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HW-430
SW-372
Day of Surgery-347
CW-246
a little over a month out i dont even think I was on solids yet. My caloric intake was about 300-400 calories a day. I was eating pretty much 1 can of fat free refried beans a day. Sometimes I would switch off between the beans and the ricotta cheese bake for a meal. My calories would be a little higher for the day if i had the ricotta. The reason I ate the beans was part because I couldnt stomach pureeing my own chicken(thought of now makes me want to vomit) and I didnt like the taste of canned chicken too much(smells like tuna). And also part because they satisfied me. I would eat about 5oz of refried beans with a sprinkling of shredded cheddar(and i do mean just a sprinkling for flavor) and some hotsauce and it would satiate me.
What are you eating exactly? You mentioned crackers..Not good. Slider food and empty calories. You have to eat something from the approved list..it will be a protein source. I chose the fat free refried beans.
All in All though 12lbs in a month is still pretty good. Just stay away from them slider foods..Drink lots of water..and Follow the Protein First rule Always. If you're hungry after a meal do something to get your mind off of food..Go For A walk..Do a puzzle..Something. Good Luck.
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HW-430
SW-372
Day of Surgery-347
CW-246
Are there ways that you can still be moving without having to cause stress to your knee? Chair exercises? Not sure what the pool would feel like?
Aloha Lorraine! I am similar in some stats as you, (backpain) so no formal exercise plan (yet). dread the scale (Haven't had surgery YET) Glad to have found this website as well... trying to find somewhere I can fit in (other than any pair of my Jeans... am I right?!)
Do you have any surgery friends that are looking for a workout/accountability buddy? or incorporating something in a local support group? I just started going to one locally and they show low-impact ways to move before every meeting and it's been helpful since I suffer from fibromyalgia.
Wow that's amazing...I would say for sure you still have restriction 8 years out. Amazing...the last restaurant I went to was long horn. I went with my brother and we got 2 appetizers to share and we each got a 6oz sirloin..and each a bowl of French onion soup. I didn't eat the bread but had some loaded fries and deep fried Pickle's. I managed to eat most of my soup and then was too full to eat the steak. I got two more meals out of the steak and the remainder of the appetizers. It's just amazing. Before surgery I would eat 40oz of prime rib in a sitting...plus 2 sides and a salad. That was just 1 meal of the day.
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HW-430
SW-372
Day of Surgery-347
CW-246
I don't count calorie sor carbs. I eat protein first for sure. Breakfast is 2 eggs, 1 slice of ham and 1 slice of toast. No lunch. For dinner I will eat anything in MUCH smaller quantities but almost never bread and seldom pasta. Restaurants are difficult. Too much food so I try to share my wife's dinner. She gets 3/4 of the steak and I try to eat the rest. Veggies of course, but the meat is first. I really listen to my body. If I eat too much or too fast I will foam, so I pay attention. As soon as I feel the tightness at the top of my stomach, I stop. That's it. This lifestyle is probably not ideal, but it's working for me.
No.. I'm not taking anything in the way of PPI right now. Nothing was subscribed. Also- Im not aware of what my stomach acid levels were before the surgery. Only after as they ran some tests due to abnormal cells on the biopsy from the stomach that they took. I sent a note to my Bariatric Surgeons group about this
Thank you !
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