8+ years and counting!
I was 59 years old when I had my VSG on Sept 26,2011. My goal weight was 175 lbs. Made that in 10 months. Now I'm 67 and weighed 178 lbs this morning. Not worried about the 3 lbs. I'm walking the golf course in the summer and sweeping hard at the curling rink in the winter. Life is good and I feel great.
The first month was very hard, the next 5 months were difficult. After that it was much easier. Surround yourself with loved ones and supportive friends. My very best wishes to all who make this journey.
I don't count calorie sor carbs. I eat protein first for sure. Breakfast is 2 eggs, 1 slice of ham and 1 slice of toast. No lunch. For dinner I will eat anything in MUCH smaller quantities but almost never bread and seldom pasta. Restaurants are difficult. Too much food so I try to share my wife's dinner. She gets 3/4 of the steak and I try to eat the rest. Veggies of course, but the meat is first. I really listen to my body. If I eat too much or too fast I will foam, so I pay attention. As soon as I feel the tightness at the top of my stomach, I stop. That's it. This lifestyle is probably not ideal, but it's working for me.
Wow that's amazing...I would say for sure you still have restriction 8 years out. Amazing...the last restaurant I went to was long horn. I went with my brother and we got 2 appetizers to share and we each got a 6oz sirloin..and each a bowl of French onion soup. I didn't eat the bread but had some loaded fries and deep fried Pickle's. I managed to eat most of my soup and then was too full to eat the steak. I got two more meals out of the steak and the remainder of the appetizers. It's just amazing. Before surgery I would eat 40oz of prime rib in a sitting...plus 2 sides and a salad. That was just 1 meal of the day.
HW-430
SW-372
Day of Surgery-347
CW-246