Whatcha Eating Today VSGers? Saturday 1/20/18

Erin T.
on 1/20/18 12:18 pm
VSG on 01/17/17

Woot! I have everything to make them. It's on for dinner tonight!

VSG: 1/17/17

5'7" HW: 283 SW: 229 CW: 135-140 GW: 145

Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish

LBL/BL w/ Fat Transfer 1/29/18

Acedding27
on 1/20/18 11:59 am
VSG on 12/14/17

We literally had 5 snow days from school in a row and today it's 60 degrees.

I'm ready to go back to work, but oddly nervous about it, too. It's so odd to go back after an unplanned week off.

Qotd: I really like all of the linen/clean cotton and fresh smells. I also like the tropical scents that kind of smell like flowers mixed with the ocean. I don't like anything fruity or extremely flowery. The food scents I usually burn in the fall--pumpkin, cranberry, etc.

B: 1 turkey sausage link, egg, cheddar scramble

L: half leftover stuffed poblano half (ground turkey, cheese, tomato) 2 saltines with cheese

D: Italian chicken breast meat, banana peppers, havarti

Snacks: AdvantEdge dark choc shake

Kcal: 731 Carbs: 29 Protein: 72

Amanda 12/2016 HW: 393 11/2017 Consult: 378 12/2018 SW: 350

2/2018: 309 3/6/2018: Broke a barrier! 297 4/2018: 286 5/2018: 279

Pre-op: -28 M1: -25 M2: -16 M3: -12 M4: -11 M5: -7

Short-term Goal: 250 by August 15th!

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