Whatcha Eating Today VSGers Saturday 12/23/17
VSG on 12/14/17
B: 3.5 oz. Seafood bisque
L: Ricotta Bake (I don't think I baked it long enough, but it's still delicious...recipe made 4 perfect portions!)
D: Ricotta Bake and 2 teaspoons of RF PB
S: BariatricPal Cream of Tomato Protein soup
VSG on 12/14/17
B: 3.5 oz. Seafood bisque
L: Ricotta Bake (I don't think I baked it long enough, but it's still delicious...recipe made 4 perfect portions!)
D: Ricotta Bake and 2 teaspoons of RF PB
S: BariatricPal Cream of Tomato Protein soup