Whatcha Eating Today VSGers Saturday 12/23/17

Acedding27
on 12/23/17 11:22 pm
VSG on 12/14/17

B: 3.5 oz. Seafood bisque

L: Ricotta Bake (I don't think I baked it long enough, but it's still delicious...recipe made 4 perfect portions!)

D: Ricotta Bake and 2 teaspoons of RF PB

S: BariatricPal Cream of Tomato Protein soup

Acedding27
on 12/23/17 11:23 pm
VSG on 12/14/17

B: 3.5 oz. Seafood bisque

L: Ricotta Bake (I don't think I baked it long enough, but it's still delicious...recipe made 4 perfect portions!)

D: Ricotta Bake and 2 teaspoons of RF PB

S: BariatricPal Cream of Tomato Protein soup

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