Whatcha Eating Today VSGers? Thursday 7/6/17
Well, the interview this morning seemed to go well. Now the waiting begins...ugh! Things have calmed down a little at camp, thank goodness. We feel like we can breathe a little and actually get some things done!
B: Dannon L&F 80 yogurt w/Fiber One, coffee w/HC and erythritol
L: Grilled chicken breast, American cheese, ranch dressing and dill pickles
D: Smoked pulled pork (I know, big surprise! lol)
Water and vites on track