Good recipe

This is such a simple, deliscious recipe - I just wanted to share!

Crockpot Chicken Salsa Verde

4 boneless chicken breasts, sessoned with salt and pepper, 16 oz bottle of Salsa Verde (I like Herdez brand), 15 oz can diced tomatoes, 1 TBS Chili powder, 1 TBS Cumin. Put all in crockpot on high heat for 3 1/2 - 4 hours. Remove chicken and shred it - return to the crockpot for a few more minutes.

You can spice this up..or down.

I just keep making this and keeping it in small lunch size containers for work. Its good with a little shredded cheese and a tiny bit of sour cream.

TRY THIS!!!

I make this with chicken or pork. Love it!

There's a recipe forum specifically for posts like this

http://www.obesityhelp.com/forums/recipe/

I make something very similar with pork loin. Minus the diced tomatoes and also adf adobo. I do it in the pressure cooker.

It is one of my favorites