Protein Snacks
I'm looking for suggestions of high protein snacks, that are portable. I don't want to do protein bars because of my past sugar addiction-afraid this might awaken it again. I want something to carry in my purse when I have the "I'm starving" moment and my fridge is not right in front of me. Thanks!!!
HW-280; SW-235; GW-155; Age-57; Height-5'8"
Stats from SW - M1 -26; M2 -11; M3 -10; M4 -10; M5 -6; M6 -10; M7 - 5;
Beef jerky is a great one. I love the Jack Link's brand (teriyaki). It's high in sodium -- but that can be a good thing if you have low blood pressure, like lots of us. Nuts are ok, but I use sparingly since they're high in calories. Also try moon cheese.
Lanie; Age: 43; Surgery Date (VSG): 8/12/14 w/complications resulting in RNY next day;
Height: 5' 6" SW: 249 Comfort Zone: 135-140 CW: 138 (10/13/17)
M1: -25 lbs M2: -12 M3: -13 M4: -7 M5: -11 M6: -10 M7: -7 M8: -7 M9: -3 M10: -8 M11: -4 M12: -4
5K PR - 24:15 (4/23/16) First 10K - 53:30 (10/18/15)
I make my own beef jerky - so that's great. I also take a small cooler in my car most all the time so cheese works. Wawa sells cheese sticks too, so I go there in a pinch.
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
I have found beef jerky a little harder on my sleeve, but have loved turkey jerky as a purse snack. I order snack-sized packs on Amazon that are just the right amount, too.
* 8/16/2017 - ONEDERLAND!! *
HW 306 - SW 297 - GW 175 - Surg VSG with Melanie Hafford on 8/17/2016
My blog at http://www.theantichick.com or follow on Facebook TheAntiChick
Blog Posts - The Easy Way Out // Cheating on Post-Op Diet
Interesting! The only store bought beef jerky I've ever done is the Jack Links stuff, and I've never had a problem with it. I think the homemade stuff is better, though.
And this post reminded me to pick up an eye round roast on the way home so I can make jerky next week since my supply is out!
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
I agree with the jerky fans - although I have to watch how often I have it, thanks to the sodium I will retain fluid if I'm not careful.
I'll often also have a foil pouch of tuna or salmon with me - shelf stable and as long as I also have a plastic fork, an easy protein source on the go.
High Weight at Consultation December 8, 2015 - 442lbs
VSG Surgery Weight June 17, 2016 - 364lbs
I make my own jerky as well and also like the tuna and salmon pouches. Also you can buy or make homemade cheese crisps (similar to a cheez it) using a variety of cheeses.
Jerky, Epic Bars (chicken), Vermont Meat sticks, Nuts (but I haven't eaten those yet). I found roasted Edamame that is pretty good too. It's higher in carbs than the other options though, so I only eat a half serving (6g of carbs).
VSG: 1/17/17
5'7" HW: 283 SW: 229 CW: 135-140 GW: 145
Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish
LBL/BL w/ Fat Transfer 1/29/18