Whatcha Eatin' Today? SATURDAY 25FEB17
HAPPY SATURDAY MORNING!!! Looks like we're off to a late morning.
Yesterdays totals: Calories-1355, Fat-56.3g, Fiber-7.3g, Carbs-96.9g, Sodium-1676.4mg, Protein-116.6g, Water-80 floz. Daily Calorie Composition: 28% from carbs, 38% from fat and 34% from protein.
AM/B: SF Peppermint White Mocha + ON white chocolate Protein
L: Chicken with quinoa
S: Premier Protein & coffee
D: Cheesy Chicken Cordon Bleu Pizza slice
S: Chocolate Mint protein bar
Water & Vites
Breakfast - veggie omelet and oatmeal muffins
Lunch - salmon
dinner - chicken in thai peanut sauce
Just got home from visiting family, so breakfast was not under my control. I'm getting back on track now.
It's 70 degrees in Boston. I can't believe this weather!
I hope you are all enjoying it.
Carol
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
on 2/25/17 11:11 am
Happy Saturday to you too!
Went from 80's to 40's. Bundled up and soaked up the sunshine.
B: Kashi Go Lean, Plain Greek yogurt, blackberries
L: 1 scoop ON chocolate, 1 scoop Chike, Fairlife Milk (finishing the 2% then going back to skim)
D: pork chop, veggie
E: walk - check
Spending the weekend with my mom :D
1: turkey and cheese
2: dinner out
3: I guess I'll have a shake later since I know I haven't eaten enough today
liquid and vites: on track
exercise: running, short yoga stretch, hardcore pingpong
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)